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Pizza

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The proof of the cook today, you cook pizza “if lallero” with Marco Rufini on the 23rd of November 2018

It is not Friday without pizza and Marco Rufini was the protagonist of de La prova del cuoco. In the episode aired on the 23rd of November 2018, Rufini has prepared one of his pizzas original. The name of the pizza of today is Pizza “If Lallero”. Among the advice for the recipe for the dough of this...

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At “Cà di Matt” of Luino, an evening to get to know the “secrets” of nutrition

In line with the philosophy espoused by a few years, that a healthy diet and quality, the restaurant pizzeria di Luino “Cà di Matt” and the “Farine Varvello and CO. Srl” organized on Thursday evening, 22 November, an interesting meeting that will involve participants with the goal of explaining them,...

The Rock, two pizzas to stay in shape

Photo: @ Instagram/ The RockIf you are wondering how to make the actors to always be super pumped during the months spent on the set of their film, here is explained the secret.To reveal it we thought The Rock, he's currently busy with the filming of “Hobbs & Show”, and on Instagram she posted the photo...

Barbie pizzaiola, the doll with the pizzeria testimonial Gino Sorbillo, and his daughter (Photos)

If you are looking for a gift for Christmas for your little girls Barbie pizzaiola there really seems to be an idea to consider (photos). It's an homage to the pizza chefs and the excellent there is certainly Gino Sorbillo; are the neapolitan master and his daughter Ludovica to the face of the new Barbie...

Luino, at “Cà di Matt” to find out the pizza to the oldest cereals. “A healthy philosophy of food”

With the passing of the years the culture of healthy food has become a real flagship, that dieticians and nutritionists suggest to patients as a way to not have health problems. If in the city, now, there are many restaurants bio and the activities that have espoused this theory, in the province, however,...

The Robot prepares the pizza in 4.30 minutes

Purists, lovers of tradition, craft work and where to put your hands in the dough, feel the textures, smell the scents, taste the flavours, to add a special touch, the secret of the chef, will surely turn up their noses at the pizza prepared by a robot.The idea is the start-up of the French Ekim in the...