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In anticipation of the Easter trip, the environmentalist association Greenpeace gives his tips for a pic-nic as environmentally friendly as possible. Easter and easter Monday, the boards of Greenpeace for a picnic eco-friendly. What precautions to take to reduce the environmental impact of a pleasant...
We almost come to the fateful day of August and not be caught unprepared I can tell that I start to “heat the engines” of our grills? As you know, August is synonymous of conviviality, friends, beer and barbecue starting in the late morning and ending even at night sent in front of a fire accompanied...
The “beautiful season” means to me: sunny, warm, days are longer, evenings al fresco in the company of friends after a day at the beach. What is more refreshing, quick and easy with a nice mixed salad of vegetables and fruit, while sipping a fresh and sparkling wine? This salad is topped with a creamy...
The choux pastry to prepare the cream puffs was one of the first recipes that I tried to do little. The manual of Grandma Duck to the hand and the wooden spoon. Its ephemeral ease I had won right away, but soon found that it was easier said than done. With years and at least 5,000 cream puffs to my active,...
Focaccia fast in the frying pan is the ideal solution for an aperitif or dinner organized at the last minute. It is a cake that does not require a long time to rise, prepares in 5 minutes, and it cooks in a snap...no need to turn on the oven! Just because it doesn't involve the use of the oven, it is...
The burger vegetables are a nutritious alternative, tasty hamburgers, of the flesh. They are simple to make and an excellent solution save food and to eat vegetables advanced by the preparation of a soup. Presented in the form of a meatball, then, are the ideal way to convince children to eat legumes...
The turnovers of white bread, cooked ham and fontina cheese are a finger food easy and low-cost that you can prepare even at the last minute to surprise your guests. Are mini delicacies which can be cooked both in the oven and fried, which you can't resist. The recipe was taken from the blog “Cooking...
Meatloaf vegetables alla Genovese is a dish of ligurian tradition, a poor man's dish, but a fragrant and rich in taste.This recipe has been handed down generation to generation from my great-grandparents, and the genoese that they were preparing for the feast days.It has the consistency of a meat loaf,...
In Europe the worship, in China is a real national dish. I speak the cantonese rice, simple and tasty dish of chinese tradition that starts from the paddy fields of the east and arrives in the tables all over the world thanks to its flavor as well, but that goes well also to western tastes. Print...
The flatbread puff pastry is not difficult to prepare. It spreads thin and sprinkle generously with lard, that's true. You do not need to be frugal with lard, my grandmother used to say while preparing for the piada puff pastry. When you make a sin of gluttony you have to do it well, stressed. His version...
When he came home from the pack with the salami Clai is made a party, a perfume crazy for the whole house, the refrigerator stra full of salami and the desire to cut some nice slice and stick in the middle of a piece of bread and enjoying it so, in the most classical way. Yes, because thanks to the luscious...
The recipe for brochettes of scallops wrapped in bacon is always a hit. The delicate flavor of the shellfish is combined to perfection with the crispiness and the smoking of the meat. Are very simple to prepare and is sure to effect. An alternative way in which to eat fish. If then united of good olive...
The focaccia with fava beans and double salami Clai is my recipe for the contest Bites of the Author Clai, the first contest weblog iFood in collaboration with the agricultural co-operative Clai. When I found out I was one of the 40 bloggers selected to participate in the contest, I immediately started...
Time is short and guests are waiting for lunch...usually it always be so. And then a bite of salami Clai, a nibble fast and certainly voracious, ideal as an aperitif but also in the formula lunch on the lawn! In the throes of the swimsuit I chose the salame Bella Festa light salami of pure pork gluten-free...
I love the moments of conviviality between friends: I like the idea of setting a rustic table, unpretentious, rich, but of little things good, delicious salads, tasty and delicious prepared with my own hands, to serve in the company of fine meats, cheeses, vegetables, good bread and a nice bottle of...
