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The mortadella fried is a recipe very quick and easy to do. Anyone who knows me long knows that for years I have refused to eat the mortadella and did not used almost never in my preparation, but from the last few years I started to appreciate it more and more and I'm launching from time to time with...
The red onions in the oven are a contour, really amazing, simple yet full of flavor! There is no doubt: the red onion of Tropea is one of the treasures of Calabria. Raw, summer is the master in salads, at least here in the South, combined with tomatoes and freselle, but also wanting to tuna and beans,...
The soup of watermelon and tomato is, if you like, a version of the original and the lightest on the classic gazpacho. After having tried the gazpacho with strawberries, I thought that different versions could be possible, so, here I am with another cold soup, always tomato-based, with the watermelon...
The cream of cannellini beans and clams is a dish that has tasted my friend Daniela in a restaurant near Naples. After having heard from her enthusiastic tone, I immediately played myself the recipe to find out the combination of the beans with the clams. This recipe can be served as an appetizer, first...
The salad with raspberries, avocado and pine nuts is a side dish a little different from the usual salads of all days. Cheerful, colorful and tasty, this salad has me leaving the summer! It is a mix, maybe not for everyone, but for me winning precisely because of its contrasts: from the buttery avocado...
The pasta with courgette, tuna and lemon is a dish full of flavor and perfect for summer. Quick and easy to prepare, it is a white version and the most refined of the classic pasta to the tuna. You can choose to use either the fresh tuna that is a nice piece of fish with the natural, regulated and then,...
The feta in the oven is another of the ricettine taste during my recent stay in Greece. It is a vegetarian dish very tasty, of course, typical of Greek gastronomy is very simple and fast to do. You will need only a bowl suitable for cooking in the oven, better if it's also cute, so you can use it as...
The watermelon grill is a recipe that surprised me for its peculiarity. Around I have read that you can prepare it also in the sweet version, but honestly after having tasted this version with basil and goat cheese I doubt I'll ever. This is because the watermelon to the grid knows nothing less than......
Puff pastry, frittata is an idea more than a recipe proper, to serve in some way’ original eggs. You can use this recipe as an appetizer or as a second, depending on size and portions, the choice is yours. Also, you can vary the filling as you prefer: in this case I opted for ingredients vegetarian using...
The pasta and potatoes of the sea I tasted it for the first time in the house of Daniela and David. For the uninitiated, David (Civitiello nd), in addition to being a famous pizzaiolo (pizza maker) is also a great chef and has delighted us with this dish. I decided then to do it myself, in a version...
The caper salad, or kaparosalata, is a wonderful Greek salad with capers. This is a recipe that is very simple but also very tasty, perfect for summer or if you want to evoke memories of that time you were in the Cyclades 😉 Perhaps not everyone knows that the capers are very much loved and used in Greek...
The pizza with the zucchini is a great idea for a dinner among friends or a cocktail buffet. You can prepare it in advance and serve it cold, or sfornarla at the last moment to eat it warm. The peculiarity of this recipe is that the cheese is hidden under a carpet of grated zucchini, raw, for a surprise,...
Pasta with bacon, potatoes and arugula salad was the hit of the group on Facebook for a bit before I convincessi to try it too. Maybe not the most summery of dishes, but I assure you that its because, especially now that the temperatures have slightly dropped, so, here I am, a card also on my blog. The...
The frittata of green beans is, as all the recipes of omelets, which is very simple to do. This is a normal omelette with vegetables, like potatoes, zucchini or peppers. You can prepare it from scratch, as I did in this case, but you can also use this recipe simply to dispose of the beans advanced, that...
Savory feta are biscuits savoury that I saw here and that I found simply irresistible! Very easy to make, they are perfect for an aperitif or a buffet-style feast, but also simply for a delicious snack or to accompany dips and crudités during a brunch. For your convenience I have prepared a cylinder...
