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George Clooney is mad, pecorino sardo, who wants to bring to America The actor two-time Oscar winner has met the new love right here, in Italy, precisely while staying in his villa on lake Como. But who would be in love with George Clooney? Not a person, but a food that belongs to our tradition: the...
The potato salad on the arugula is a dish light and fresh, perfect for summer. The idea is a bit original to prepare a complete meal in little time and with minimum effort. In addition, you can prepare it in advance in order to have something ready to put under the teeth, whether you are among the lucky...
The frittata di pasta al pesto is a variation on the theme of the classic omelet of macaroni. The peculiarity is that the dough, after being mixed with the beaten yolks, is topped with pesto (alternatively, you can of course use this recipe just like the idea of recycling to consume the pasta with pesto,...
The pasta and potatoes of the sea I tasted it for the first time in the house of Daniela and David. For the uninitiated, David (Civitiello nd), in addition to being a famous pizzaiolo (pizza maker) is also a great chef and has delighted us with this dish. I decided then to do it myself, in a version...
The pizza with cornice padded is a delicacy remarkable, and it's spreading a bit’ of years in some pizzerias. It is a normal pizza, made with dough and stuffed as you like, just like any pizza worthy of the name. The peculiarity lies precisely in its cornice, which is stuffed, usually with cheese and...
The gnocchi al pesto and burrata cheese are the first flat, fast, colorful, and very, very tasty. First, you need to prepare the pesto alla genovese with which to dress potato gnocchi, giving it a touch more by adding the burrata cheese directly on the dishes. Girls this month of June is now really tiring,...
The pizza cacio e pepe is sort of an homage to the cuisine of lazio and the classic pasta cacio e pepe. For this preparation I used the technique of the well-known pizza chef Stefano Callegari, or cooking in the white of the shell of pizza with ice! On the disk of the pizza before being baked lie down...
The plum cakes with peas is a rustic-perfect for children and adults. This is obviously a pie cooked in the typical elongated shape of the loaf pan, but the peculiarity of the peas whole in the mixture, which recall the shape of the chocolate drops on a strip of paper will make it irresistible for all...
The risotto cacio e pepe the other is not, if we want, that the gluten-free version of the classic pasta cacio e pepe roman. A traditional dish poor lazio as simple in appearance as it is difficult in practice, because you have to find the right combination of creaminess, saltiness and spiciness. If...
Today I come back in the region of Sardinia (unfortunately) with the recipe of fregola with sausage. After my first version of fregola with clams here's the one with the meat, perfect for those looking for recipes with sausage. It is because, for those not in the know, this tiny form of pasta can be...
May is the period of the beans that in Rome, you eat fresh, accompanied with the pecorino romano, and for a time was the snack of the peasant. For a long time considered to be poor food fresh beans today are rediscovered and become the protagonists of many recipes of the tradition, but not only.Maybe...
A bread perfect for trips, picnics and outings of all kinds: it is scented and tasty. The long rising and the very low percentage of yeast make it light and easily digestible. Excellent by itself, it can be accompanied with cold cuts and cheese. I have tasted with good cold beer. The crust is crisp and...
The pasta alla gricia is a dish typical roman that does not need great presentations, seen that is known everywhere. The pasta that I present to you today is a perversion of this traditional dish that requires the addition of fresh fish, specifically bass. The dish is simple and fast, but the really...
