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Spaghetti al limone are a first course fresh and light, ideal for the summer season. The ingredients are few, but precisely for this must be of quality, in particular, I recommend you use organic lemons, not treated, the lemons of Sorrento would be the top. A few simple ingredients, but the peculiarity...
The pasta with courgette, tuna and lemon is a dish full of flavor and perfect for summer. Quick and easy to prepare, it is a white version and the most refined of the classic pasta to the tuna. You can choose to use either the fresh tuna that is a nice piece of fish with the natural, regulated and then,...
Pasta beans and mussels is a first course really surprising. It is a dish traditional in the south of Italy, particularly Puglia, which is famous for dishes with mussels. Cooking with the addition of water to the fruits of the sea, the starch of the pasta released in cooking united the cream of legumes...
The frittata di pasta al pesto is a variation on the theme of the classic omelet of macaroni. The peculiarity is that the dough, after being mixed with the beaten yolks, is topped with pesto (alternatively, you can of course use this recipe just like the idea of recycling to consume the pasta with pesto,...
The pasta and potatoes of the sea I tasted it for the first time in the house of Daniela and David. For the uninitiated, David (Civitiello nd), in addition to being a famous pizzaiolo (pizza maker) is also a great chef and has delighted us with this dish. I decided then to do it myself, in a version...
Pasta with bacon, potatoes and arugula salad was the hit of the group on Facebook for a bit before I convincessi to try it too. Maybe not the most summery of dishes, but I assure you that its because, especially now that the temperatures have slightly dropped, so, here I am, a card also on my blog. The...
The pasta with cream of tomatoes and yellow speck is a first dish fast to make and very very tasty. It's really simple, just bake a few minutes the tomatoes in a frying pan and then blend to obtain a creamy sauce. To soften the sweet taste of the cherry tomato and yellow, I added diced bacon to crispy...
Pasta with philadelphia and zucchini is a first dish light and tasty, to eat cold. Perfect, then, for the first warm spring or for the summer season! In this case I combined with chopped fresh basil, but for an even better version in the summer you can instead opt for a bit of fresh mint. An alternative...
The pasta with pesto and pine nuts was a dish that I still lacked. After the versions, the more classic and traditional, I also tested some more detail, including even, recently, to hazelnuts, I thought I'd try this version 😉 As always when speaking of pesto, this is a quick and easy recipe: basically,...
One of the most debated issues at the moment relates to the pasta without glyphosate. Going into greater detail, this herbicide, which is used from the years ’70, has long been accused of being carcinogenic. It is always good to know what is right to bring on your table, to maintain our health. Definitely...
The pasta with pesto of hazelnuts is a tasty first dish and refined, but it is suitable also for children. The pesto of hazelnuts is also easy and quick to make, so it is a perfect recipe even if you have little time and want to make a good impression with your guests. All you have to do is put the hazelnuts...
Pasta, salami and scamorza cheese is a first dish extremely tasty and also quick to do. The ingredients may seem a baked pasta, but instead of au gratin (which in any case you can also choose to do, if you want), and it is served immediately. Usually, then, like always, so it's a bit of a flat-joker:...
The pasta with pesto of pistachios and clams is the first delicious dish that I tried recently. This is a variation of the traditional spaghetti with clams neapolitan, perhaps my favorite after that with the addition of bagels. Yes, because this dish is delicate and tasty at the same time, and the typical...
The pasta with cream of rocket salad is the first dish ready in just a few minutes, just in time to cook the pasta you'll already have everything ready for the sauce! In combination with the rocket I chose robiola, but if you prefer, you can use philadelphia or soft cheese, for example. As usual, I recommend...
Pasta: it is not true, contrary to popular belief that it is a food that makes you fat. If consumed in the right way, in fact, not attentive to the line. On the occasion of the World Pasta Day October 25, endocrinologists will provide a series of tips to better enjoy this typical dish of the mediterranean...
