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Pascucci

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Pascucci for Christmas eve: spaghetti with lobster sauce, a recipe from The test of the cook

What a wonder the recipe of Pascucci for Christmas, the recipe of spaghetti with lobster. From new recipes to the test of The cook, the recipe for pasta with lobster, the recipe Pascucci propine maybe for Christmas eve. With a few steps, we will have the first fabulous dish for the Christmas and d new...

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Pascucci for Christmas eve prepare the monkfish soup, recipes, SOS La prova del cuoco

From the recipes to The test cook today, 13 December 2019, the recipe of the anglerfish of Pascucci, the recipe of Christmas of Gianfranco Pascucci. And’ the recipe for SOS birthplace of the michelin-starred chef, the recipe for the monkfish soup with chickpeas, beans and rosemary. It is one of the recipes...

Pascucci kitchen roasted octopus with broccoli, the recipe for The test of the cook

As always, the recipes of Gianfranco Pascucci to The proof of the cook are not trivial, but very tasty, refined, innovative, and easy to prepare, even if might seem otherwise. You only need a little bit of time and we will have the roasted octopus with broccoli as the one shown in The proof of the cook...

Pascucci, the recipe of the fusilloni al nero di sepia from The proof of the cook today is November 1, 2019

New recipes from The test of the cook today is November 1, 2019 and with Gianfranco Pascucci return the fish recipes, this time the fusilloni al nero di sepia. Pascucci, as always, delights us with his preparations, always elegant and always original. A few step that no-one at home makes in the preparation...

The recipe for pasta and potatoes with salt cod Pascucci to The test of a cook today October 18, 2019

Always great ideas in the kitchens, The test of the chef Gianfranco Pascucci today 18 October 2019 has given us the recipe for pasta and potatoes, but with the cod. A recipe for a first dish which is not the classic dish of pasta and potatoes. The chef de The proof of the cook always prepares fine dishes,...

The proof of the cook recipes Pascucci, the tart of anchovies of today, January 31, 2019

From the recipes of Gianfranco Pascucci for the proof of The cook today, January 31, 2019, the recipe of the pie with anchovies. A dish of fresh anchovies with potatoes and served with salad, well-seasoned, this is the tip of today to Pascucci for the test of The chef's recipes, Thursday. Great return...

The proof of the cook recipes Pascucci, the tart of anchovies of today, January 31, 2019

From the recipes of Gianfranco Pascucci for the proof of The cook today, January 31, 2019, the recipe of the pie with anchovies. A dish of fresh anchovies with potatoes and served with salad, well-seasoned, this is the tip of today to Pascucci for the test of The chef's recipes, Thursday. Great return...