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Clams au gratin

Clams au gratin

The clams au gratin are a delicious starter! There is a bit of work behind for the cleaning of the clams, but I assure you that it will be worth it: with a few ingredients (I recommend you to choose them with care, so that they are of good quality!) you will get a dish from the taste of the sea without...

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Meatballs, sausage and friarielli (broccoli raab)

Meatballs, sausage and friarielli (broccoli raab)

The meatballs, sausage and friarielli are a recipe definitely made in Naples that has begun to spread from a few years to this part. Are nothing if not a remake of the classic second neapolitan dish, which I propose today in the form of meatballs, according to me one of the most appealing ways to enjoy...