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Parmigiano reggiano

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10 recipes with Parmigiano-Reggiano cheese

“The grain is all the cheeses of the world such as Jupiter at the rabble of petty gods.” wrote John Rajberti in the Nineteenth century. The Parmesan cheese is a type of grana cheese, whose name comes from a tradition that dates back to the XIV century: in fact, it appears already in both trees, the kitchen...