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Back an appointment so loved by the lovers of the Parmesan cheese, the next weekend 27/28 April the new edition of Open cheese factories.The undisputed protagonist is the Parmigiano Reggiano, a noted product of the Italian gastronomy, famous all over the world, if you are enthusiasts, experts or simply...
With a tip of Parmigiano-Reggiano cheese, fresh tomato and a package of quality pasta you can put on the table for a first course worthy of note. If you then add the scent of garlic, two basil leaves and a drizzle of olive oil, you'll have created a masterpiece!The Parmigiano Reggiano is a product of...
This weekend, back to the appointment with the initiative “Open cheese factories”, which allows everyone to visit the world of Parmigiano Reggiano, to meet the products and purchase directly from the manufacturer. During the visit, you will be able to take the opportunity to discover the beauty of the...
“The grain is all the cheeses of the world such as Jupiter at the rabble of petty gods.” wrote John Rajberti in the Nineteenth century. The Parmesan cheese is a type of grana cheese, whose name comes from a tradition that dates back to the XIV century: in fact, it appears already in both trees, the kitchen...
