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Paella

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David Povedilla back to The proof of the cook and made his debut for the recipe of paella valenciana

Great return to The proof of the cook today, November 29, 2019 with David Povedilla, who has proposed his own recipe of paella valenciana. For his return to the recipes La prova del cuoco Povedilla has chosen, of course, a recipe for Spanish, one of his dishes, the paella with the chicken and vegetables,...

Seafood Paella, the recipe for the Spanish so easy and tasty

The recipes for the paella of fish are really a lot and today we suggest you a version is really simple, but in most the pan with the rice and the fish goes in the oven to make the dish more tasty. Fish, seafood, peppers and rice, you get to choose which you want to add between fish and shellfish and...

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The flavours of Spain today and tomorrow, “The Cantinone”: the protagonists paella and sangria

This evening, Friday, June 8, and tomorrow, Saturday 9, the well-known restaurant in luino area, “Al Cantinone”, will take you in the historic centre of the lakeside town with a taste of Spain. With “Olè”, local historian also offers a menu of “mixed paella” and “sangria“. “While not a proposal typical...

Luino, “Olé! Vamos en España”: “Al Cantinone” I travel a Paella & Sangria

Starting from this evening and also tomorrow morning, a particular challenge at the restaurant “The Cantinone” of the historic centre of Luino, where the culinary tradition of lombardy will challenge the Spanish. Who will win the day? The Risotto alla milanese or Paella? The Beer Poretti or the Sangria?...

Small guide to the food of Barcelona

If I tell you, the food in Barcelona, what do you think? Please, do not respond paella and sangria on las Ramblas, the typical image of tourists. I want you to change my mind, the food offer to which you can aspire to is much more extensive than the paella is frozen and a jug of sangria in a carton....