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The tofu in oil is a way to flavour the so-called cheese of soy, which of his do not know practically nothing. The advantage is that you can do by varying the recipes to create tofumini (or tofu, usually in cubes or in slices, flavored with a sauce or a seasoning) of different tastes: from sun-dried...
The feta in the oven is another of the ricettine taste during my recent stay in Greece. It is a vegetarian dish very tasty, of course, typical of Greek gastronomy is very simple and fast to do. You will need only a bowl suitable for cooking in the oven, better if it's also cute, so you can use it as...
The eggplant and feta are a second dish very tasty, you can also use as a side dish, and that brings to mind evenings in the summer along the beaches of the fantastic Greece. The recipe is very simple and above all super tasty, if you love the eggplant and the feta like me you have to absolutely try...
The bagels and pizza are exactly what the title promises! Of briochine soft and sleek, shaped like donuts and flavored like a pizza! The dough is very simple, and because it is prepared with yeast, instant (although nothing forbids you to implement them with the classic pizza dough), the recipe is rather...
The chicken salad to the Greek is a recipe for fresh, light and quick to prepare. It brings with it all the ingredients of a classic Greek salad that I love, except that instead of the feta cheese there are of the chicken strips. Ideal on the table to bring in the warmer periods, this recipe can be the...
