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Gabriele Bonci is the bis in Chicago

The famous pizza maker Gabriele Bonci opened its second pizzeria in Chicago.The first pizzeria in Chicago was inaugurated last year in August, Bonci has exported to the Usa, the pizza al taglio alla romana, a great attention to the Italian raw materials (oil, flour, sausages, and other), and the us,...

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Opens in Rome the first Scarpetteria

Who in front of a sauce succulent, the sauce of a roast, the bottom of a pot does not want to do the liner? Take the bread and clean the bottom, enjoy it to the last bite of a meat sauce, tomato sauce or the sauce of a meat is a classic, there are those who prepare the dish for the last one just to enjoy...

Ferran Adrià in Turin, Lavazza

On April 12, Lavazza has launched the new management center in the Aurora district, a wide space meant to be lived and open to all, inside could not miss a restaurant with a gastronomic offer important.The restaurant will be open on 8 June and will be called to Share, to put my signature on this ambitious...

Rinaldini opens in Milan

The pastry chef Roberto Rinaldini opens in Milan.The news was known, Elliott announced to open in Milan in a press conference in December, the project is ambitious, Milan is just one of thirty new openings that the pastry together with the entrepreneur Micaela Dionigi, a shareholder of the Rinaldini...

Berberè opens in Verona

New opening for Berberè, the ninth local has just opened its doors in Verona.The brothers Aloe do not stop, after two pizzerias in Milan, one in Rome, Turin, Florence, Bologna and Castel Maggiore tap in Verona, in Via Furriers the center historical to two steps from piazza Delle Erbe.The history of Berberè...

In Milan arrives Romoletto

Romoletto arrives in Milan, famous for the white pizza, the rice balls on the phone, with a variation of the sauce, cacio e pepe, after Rome arrive in Corso di Porta Ticinese and tourist area of milan's social.The idea was born thanks to a lawyer in the roman Carlo Montella, who lives in Milan eager...

Except cyrus lands in London

The neapolitan pizza lands in London with one of its greatest interpreters, Except Cyrus.Ciro Salvo ambassador of the pizza in the world for Slow Food the adventure begins in london with the opening of a new pizzeria, a branch of 50 Kalò, opening scheduled for may, a dream that time was being cultivated...

In Milan opens the first tiramisuteca

Lovers of tiramisu, this news will brighten your day, was born in Milan, a place entirely dedicated to the sweet, most beloved, most well-known, which has just dedicated a day, on the 21st of march.And it is precisely on the 21st of march, and is open to this new activity, is located in Via De Amicis,...

Alajmo's new restaurant in Milan

Milan is a continuous sprouting of new restaurants of chefs important and the stars, these days is the time of the family Alajmo, until now, well rooted in the Veneto region.The brothers Alajmo, Massimiliano and Raffaele has been on the culinary scene for years with their ten restaurants in the Veneto,...