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Octopus stewed with the beans, a dish of fish, a tasty and complete,ideal to serve as an appetizer in small cocottine of pottery or slices of toasted bread to give an extra touch to the classic bruschetta that prepare usually. Although you do not love especially the combination of the fish with the sauce...
The genoese sea is the variation of the most classic pasta alla genovese . The recipe always includes a base of onions, but in this version of the dish, there will be mussels, clams and shrimp to make the sauce different and more rich! This first seafood dish is very popular at restaurants in Naples...
