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Back to the Milano Food Week

Back to the Milano Food Week

Milan is preparing to organize the second edition of the Milano Food Week from 7 to 13 may.A week entirely dedicated to food, the theme now at the center of attention for Milan after the Expo 2015, after the great success of last year, replication, more than three hundred events, tastings, activities,...

Foorban the first restaurant digital Milan

Foorban the first restaurant digital Milan

Quick recipes that are approved by a nutritionist, five dishes to choose from every day, competitive prices, we are talking about Foorban the first restaurant digital of Milan.Forban was born from the intuition of three friends in their thirties, Stefano Cavaleri, Marco Mottola and Riccardo Pozzoli,...

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Seeds & Chips in Milan

Seeds & Chips in Milan

In Milan from may 7 to 10, back Seeds and Chips, an event dedicated to some of the current issues and discussed about food.Topics: new foods and super food, food delivery, smart kitchen, precision agriculture, sustainability, e-commerce, big data, and traceability, health and nutritions, 3d printing...

Works made with the bread

Works made with the bread

Works only and entirely with the bread, the artist Tanio Liotta.This is a boy of 28 years old from calabria who produces works of art using the bread, the idea came to him in a restaurant, having to play with the crumbs of the crumb of bread has seen how many possible combinations of fun could be born.In...

Drops Drop event dedicated to the grappa

In Milan, the first big event entirely devoted to grappa, in the weekend of 5-6 may at the Palazzo delle Stelline.The Association ANAG Tasters Grappa and other Spirits organizes the event Drops to drop which celebrates the grappa no longer a simple drink by the end of the meal, but a product that is...

Rinaldini opens in Milan

The pastry chef Roberto Rinaldini opens in Milan.The news was known, Elliott announced to open in Milan in a press conference in December, the project is ambitious, Milan is just one of thirty new openings that the pastry together with the entrepreneur Micaela Dionigi, a shareholder of the Rinaldini...

By Peck, and The eclair de Geniè a eclair special

Lovers of pastry gourmet is a unique opportunity awaits you in Milan for a month.One of the sweet symbol of the French bakery and the eclairs made with choux pastry, translated for the uninitiated, the dough for the cream puff of elongated shape, filled and decorated or frosted, can be found in the limited...

Events food's Salone del Mobile

Milan is preparing a new edition of the Salone del Mobile from 17 to 22 April, an event that for years has become a must for lovers of interior design, but not only, a time when the city dresses up to party with events, installations, various types of initiatives that manage to attract a crowd of fans...