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The recipe of the scaloppine of veal with hazelnuts Anna Moroni

The recipe of the scaloppine of veal with hazelnuts, the recipe of today, Tuesday 11 October 2016 Anna Moroni La prova del cuoco. A great second pot of this to try soon, to add to new recipes from The test of the cook. Just a few ingredients and we can bring it to the table in no time a plate of meat...

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The recipe for Anna Moroni, the sixth course of veal with bechamel sauce and mushrooms

The recipe of the spinach veal with bechamel sauce and mushrooms is today's recipe for Anna Moroni, the second dish tasty, of September 27, 2016 The trial of a cook. A nice piece of meat stuffed with a filling, that is a béchamel sauce, mushrooms, cooked ham, and more. Anna Moroni, mess around a little...