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The recipe for the faux roast of Diego Bongiovanni recipes for The proof of the cook

So many new recipes to The test and cook today, February 19, 2020, the recipe for mock roast of Diego Bongiovanni is certainly the idea not to be missed. Recipes Diego Bongiovanni are always mouth-watering and also easy to perform. The faux roast therefore does not lead to the flesh, but a set of dry...

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Recipes in the Italian Anna Moroni: sea bass in pastry with artichoke

The second recipe for Anna Moroni, Recipes Italian-today, December 6, 2019 and the recipe of sea bass in pastry with artichokes is the dish you want to copy immediately. The dough is ready, bake the artichokes just cleaned and then continue with the other steps faster. With the Recipes in the the Italian...

Pascucci kitchen roasted octopus with broccoli, the recipe for The test of the cook

As always, the recipes of Gianfranco Pascucci to The proof of the cook are not trivial, but very tasty, refined, innovative, and easy to prepare, even if might seem otherwise. You only need a little bit of time and we will have the roasted octopus with broccoli as the one shown in The proof of the cook...

Luisanna Messeri serves the stew to the florentine, recipe test cook today, 11 November 2019 (Photo)

Do not miss the recipe of the stew meat and potatoes of Luisanna Messeri, the recipe of the stew alla fiorentina, from The proof of the cook today, November 11, 2019. Episode of Monday for all the chefs and chefs de La prova del cuoco and sweets to pass to the second plate, the idea of today of Luisanna...

Fried chicken strips is the delicious recipe of Rinaldo for the proof of The cook November 6, 2019

An idea delicious is the recipe of today, November 6, 2019 Pasquale Rinaldo for The test of the cook, the recipe of the fried chicken, chicken strips fried. The suggestion of Rinaldo, is to prepare a three-panature different, because it divides the bread crumbs into three bowls, and each adds an ingredient,...