Your blog talks about Main Dishes? Contact Us to be indexed in the BitFeed Network
Among the recipes of Benedetta Rossi, another excellent dish, the recipe for roulade of turkey. As always, Benedetta Rossi delights us with his ideas in the kitchen and saw the arrival of the Easter thought of a beautiful roll of meat stuffed with sausage. The filling of spinach and cheese is the alternative...
So many new recipes to The test and cook today, February 19, 2020, the recipe for mock roast of Diego Bongiovanni is certainly the idea not to be missed. Recipes Diego Bongiovanni are always mouth-watering and also easy to perform. The faux roast therefore does not lead to the flesh, but a set of dry...
With new recipes in The test of the cook today, 18 December 2019, we have a new dish to taste, the recipe of Andrea Ribaldone of fracosta of beef with red wine, a piece of meat delicious done before marinate to pieces and then cooked. Andrea Ribaldone in The proof of the cook serves the beef in red wine...
After preparation of delicious cookies, Anna Moroni, has delighted the audience of Recipes in the the Italian of 13 December 2019, with the recipe for a second dish. From today's episode of the Network program 4 came the recipe for the sea bream grilled in a sauce of anchovies. What do you think? Could...
The second recipe for Anna Moroni, Recipes Italian-today, December 6, 2019 and the recipe of sea bass in pastry with artichokes is the dish you want to copy immediately. The dough is ready, bake the artichokes just cleaned and then continue with the other steps faster. With the Recipes in the the Italian...
From new recipes to The test cook today, 5 December 2019, the recipe of Valeria Raciti to make the sweet and sour rabbit, a second course is also perfect for the holidays coming up, a recipe on Sunday because the rabbit has to be put first in the marinade and left there all night, but in the fridge....
Looks really delicious the recipe of Andrea Ribaldone of the thighs of the fowl, seen today in The test of the cook. ’ A second dish because we serve the thighs of guinea fowl with mushrooms and the sauce blended to make the whole dish really good. We closely follow all the steps in the recipe of Andrea...
As always, the recipes of Gianfranco Pascucci to The proof of the cook are not trivial, but very tasty, refined, innovative, and easy to prepare, even if might seem otherwise. You only need a little bit of time and we will have the roasted octopus with broccoli as the one shown in The proof of the cook...
Do not miss the recipe of the stew meat and potatoes of Luisanna Messeri, the recipe of the stew alla fiorentina, from The proof of the cook today, November 11, 2019. Episode of Monday for all the chefs and chefs de La prova del cuoco and sweets to pass to the second plate, the idea of today of Luisanna...
Many of the recipes of Anna Moroni, to copy, and today, 9 November 2019 at the Recipes in the the Italian mistress in the kitchen has offered the recipe of potato patties, mushrooms, and pecorino toscano. Not the usual pie because Moroni did not prepare a paste which is then poured into the mold but...
Among the recipes of Marco Rufini to the test of The cook, the recipe of cod fillets fried. Begins the period of the fried cod that will certainly during the Christmas and new year's Eve. In The proof of the cook today, 7 November 2019 Marco Rufini showed his preparation of the batter, the recipe of...
To try the recipe of Daniel Persegani of stuffed chicken breast, an idea suggested in The proof of the cook today is 6 November 2019. Persegani, as always, gives us easy recipes, and delicious for the whole family. Today in The test of the cook a second dish of white meat with a side of potatoes. The...
Do not miss the recipe of the stewed chicken with the rocchini Anna Moroni for the new Recipes to the Italian of today, 6 November. Anna Moroni, cin this recipe reminds Beppe Bigazzi, it is he who has shown for the first time the rocchini. The recipe of the stewed chicken with the sauce served with the...
An idea delicious is the recipe of today, November 6, 2019 Pasquale Rinaldo for The test of the cook, the recipe of the fried chicken, chicken strips fried. The suggestion of Rinaldo, is to prepare a three-panature different, because it divides the bread crumbs into three bowls, and each adds an ingredient,...
From new recipes in the Italian today, 5 November 2019, the recipe of the sweet and sour pork, the recipe for the second dish, perfect for dinner or lunch. Anna Moroni, Recipes, Italian its food embraces many flavors and today has proposed a sweet-and-sour. Sweet and sour pork with the sauce of peppers,...
