Parmigiana di zucchine light, recipes Cooked and Eaten
It is time for zucchini and parmigiana of zucchini but with the recipes Cooked and Eaten, we can also prepare the eggplant parmigiana light. The recipe for parmesan zucchini light that suggested Tessa Gelisio in one of the new episodes of cooking and Eating is very simple, we just need to grill the slices...