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La prova del cuoco

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Andrea Ribaldone cooking the thighs of the fowl in the oven, a recipe from The test of the cook

Looks really delicious the recipe of Andrea Ribaldone of the thighs of the fowl, seen today in The test of the cook. ’ A second dish because we serve the thighs of guinea fowl with mushrooms and the sauce blended to make the whole dish really good. We closely follow all the steps in the recipe of Andrea...

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David Povedilla back to The proof of the cook and made his debut for the recipe of paella valenciana

Great return to The proof of the cook today, November 29, 2019 with David Povedilla, who has proposed his own recipe of paella valenciana. For his return to the recipes La prova del cuoco Povedilla has chosen, of course, a recipe for Spanish, one of his dishes, the paella with the chicken and vegetables,...

The message of the husband of Natasha La prova del cuoco after the controversy of the past few days (Photos)

The last dishes to prepare today in The trial of cook for Natasha, the competitor of the green pepper, which has aroused controversy and comments a little bit of the after you have thanked in the first episode, the husband who jealous had made to participate in the program (photos). Maybe you will be...

Luisanna Messeri of the recipe cake chocolate mousse for the test of The cook

Wonder cake recipe chocolate mousse of Luisanna Messeri to The proof of the cook-off today, November 29, 2019, a dessert recipe of Luisanna Messeri that you can not miss. It is a chocolate cake that is even a little parfait in fact, the Messeri calls it cake, chocolate mousse, a cake in two layers because...

Cannon balls: Diego Bongiovanni, the recipe of meatballs stuffed for the test of The cook

The recipe of meatballs stuffed with Diego Bongiovanni to The proof of the cook today, 28 November 2019, the second dish that the whole family can enjoy. From new recipes to the test of The cook, the cannon balls of the friendly chef is always cheerful, the recipe for the meatloaf stuffed with radicchio...

Sal De Riso, focaccia surprise is the recipe for The proof of the cook of today, November 27, 2019

Prepare the focaccia to the surprise of Sal De Riso, life today in La prova del cuoco, 27 November, 2019? Of course, the recipe Sal De Riso of the cake with the cream, tomatoes, and olives will be perfect for a special party, and maybe for the Christmas holidays. The master Sal De Riso at The test cook...

Gino Sorbillo is the recipe for the focaccia mediterranean for the test of The cook

The recipe for Gino Sorbillo focaccia mediterranean to The test of the cook today, November 27, 2019, is the recipe you want to copy immediately. Sorbillo in challenge with Sal De Riso has proposed the preparation of the cake, but he admitted that the real focaccia is that of apulia. The focaccia mediterranean...