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La prova del cuoco

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The recipe rolled and stuffed from puglia in the bread from new recipes from The test of the cook

From new recipes to the test of The cook, the recipe of the rolled and stuffed from puglia to the sauce in the bread, the recipe of Michelangelo Sparapano. And’ the recipe for The proof of the cook simple but very tasty because the chef has served with so much sauce and the bread. A beautiful preparation,...

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The test of the cook, the recipe of cordon bleu of calf with potato hazelnut Riccardo Facchini

Another recipe of Riccardo Facchini for the proof of The cook today is 28 February 2020 to be copied and is the recipe The test of a chef of the cordon bleu with potatoes and hazelnut. Many of the recipes, the proof of the cook from which to take inspiration and as always the recipes that Riccardo Facchini...

The recipe of the apple strudel pizza by Marco Rufini, the proof of The cook today

Strudel pizza for as long as is vegetables the recipe of Marco Rufini for the proof of The cook today, February 26, 2020. Among the new recipes, The proof of the cook this delicacy rustic. The strudel with Rufini in The proof of the cook becomes rustic with the vegetables, escarole, and so is the recipe...

Angelica Sepe is the pasta, potatoes and provola cheese in the oven, the recipe, The proof of the cook

Among the new recipes, The proof of the cook today, February 26, 2020, the recipe for pasta and potatoes with provola cheese of Angelica Sepe. And’ a pasta and potatoes really special not only because, as in the neapolitan version, add the cheese and a lot of cheese, but because we put then in the oven...

With Alessandra Spisni, let's do the treasure chest of pasta recipes for The proof of the cook

A beautiful recipe by Alessandra Spisni at La prova del cuoco today 25 February 2020 and is the recipe of the box of streamers, the box of pasta that we can prepare not only in Carnival but always, thanks to the new recipes in The test of the cook. Easy recipes but in this case it is necessary to prepare...

The cornice stuffing, pizza di Gino Sorbillo is the recipe test cook today

In The proof of the cook today, February 25, 2020, the lesson of Gino Sorbillo to make the pizza with the crust stuffed it in a perfect way. A pizza with the crust stuffed with ricotta cheese, recipes for Gino Sorbillo, but the king of pizza in Naples shows us how to do everything without errors. We...

Natale Giunta cuisine, saltimbocca alla romana with artichokes, recipes La prova del cuoco

Even today, 25 February, 2020 Natale Giunta has delighted us with a recipe for The proof of the cook to be copied, with the saltimbocca alla romana with artichokes. In one recipe the sicilian chef de La prova del cuoco has suggested multiple preparations, the veal, artichokes and mayonnaise with sage....

The recipe of the rose Carnival of Diego Bongiovanni, chat, La prova del cuoco (Photo)

In The proof of the cook recipes of Carnival not to be missed today, February 25, 2020. Diego Bongiovanni has prepared the rose of the Carnival for the custard cream (photo). Are Carnival sweets, which in part recall the chatter, the classic cake can not miss the today's fat Tuesday, but the chef de...

The test of the cook, the recipe strozzapreti with radicchio and sausage Alessandra Spisni

A great first dish from the recipes to The test cook today, February 24, 2020, the recipe of strozzapreti Alessandra Spisni, pasta with radicchio and sausage. A new recipe to The test of the chef and the Spisni today has shown us once again how you make the macaroni in the house. We can of course also...