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Recipe passatelli, Alessandra Spisni shows us how to do The test of the cook

In today's episode, November 13, 2019 de La prova del cuoco Alessandra Spisni has shown us how to make passatelli. The teacher in romagna cuisine and is the sfoglina de La prova del cuoco but all the pasta dishes are its strong point, in fact here is that, today, has prepared the passatelli. Them with...

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Christmas Came amazes with cod with lentils, and chips of rice: rice recipes from The test of the cook

Another recipe to try is that of Christmas now Come to The proof of the cook today, 13 November 2019, is the recipe for the cod with the lentils and chips rice. It certainly is a recipe that is innovative, a different way to serve not only the cod but also the lentils. For the recipe Christmas Came today...

The test of the cook, the recipe straw and hay to the papal Marco Rufini

Two excellent recipes from straw and hay to The proof of the cook today, 13 November 2019 and here comes the paja and hay to the papal Marco Rufini. After the recipe of Daniel Persegani, today's recipe of the dough, straw and hay, here is the recipe of tagliatelle, white and green of the Rufini. Let...

From Persegani the recipe candy straw and hay with sauce aurora, La prova del cuoco

The other recipe Persegani to The proof of the cook today, 13 November 2019, which we can not miss, is the recipe of the candy palia and hay with salsa aurora, a real goodness. It is the first dish de La prova del cuoco prepared by Daniele Persegani. It is one of the recipes from The proof of the cook...

Daniele Persegani, the recipe of the dough gross with walnut sauce and gorgonzola for the test of The cook

And’ good browse, gross prepared by Daniele Persegani to the recipes, The proof of the cook today is 12 November 2019. And’ the recipe Persegani of browse gross with the mascarpone and gorgonzola and walnut sauce. The filling of the paste Persegani is with the cheeses that they become a cream, the sauce...

Alessandra Spisni cooking the stuffed artichokes, the recipe on La prova del cuoco November 12, 2019

That good the stuffed artichokes Alessandra Spisni, the second dish that the teacher in the kitchen has offered The proof of the cook today is 12 November 2019. Stuffed artichokes La prova del cuoco, artichokes with the filling of mortadella, minced meat of pork, of course, grated cheese, a little milk,...

Christmas Come prepare eggs stuffed and fried, recipes La prova del cuoco

Among the excellent recipes from The test cook today, 12 November 2019, the recipe of Christmas Come of the eggs stuffed and fried, and it is certainly a dish to try. Really tasty and simple the recipe, The proof of cook of the fried eggs and stuffed, a way to bring to the table something different....

Luisanna Messeri serves the stew to the florentine, recipe test cook today, 11 November 2019 (Photo)

Do not miss the recipe of the stew meat and potatoes of Luisanna Messeri, the recipe of the stew alla fiorentina, from The proof of the cook today, November 11, 2019. Episode of Monday for all the chefs and chefs de La prova del cuoco and sweets to pass to the second plate, the idea of today of Luisanna...

Recipes The test of the cook, the cake of the grandmother of Pasquale Rinaldo wins today's challenge, November 11, 2019

In The proof of the cook today, November 11, 2019 has won the innovation of the Paschal Rinaldo with her recipe for granny's cake. We have two sweet recipes The test of the cook to try, the first is the cake of the grandmother of Alessandra Spisni, a classic version and of course perfect, then the cake...

Alessandra Spisni, the cake recipe of her grandmother from The test of the cook

That goodness the cake of the grandmother of Alessandra Spisni, the cake recipe today, November 11, 2019, for the sweet recipes The test of the cook. With the recipe of the cake of the grandmother, Alessandra Spisni has not won the challenge of the cakes against Pasquale Rinaldo but there is no doubt...

Strudel pastries, Sergio Barzetti, the dessert recipe The test of the cook today, 7 November 2019

What a delight strudel pastries, Sergio Barzetti de La prova del cuoco today, 7 November 2019, a soft, a strudel is different from the usual. Sergio Barzetti adds new recipes to The test of the cook the strudel with apples, but there is also the ricotta, and also almonds and blackberry jam. Most of all...