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Kitchen

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Corn starch, all uses and not only in the kitchen

Corn starch, or if you prefer to call it Cornflour, is used for several purposes and not only to make the perfect food, in fact, we find him in the kitchen, and as an ally of beauty. The corn starch is not to be confused with the corn flour and is great for the skin for preparation in the kitchen. Has...

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“The Banquet” of Cugliate Fabiasco, in which fantasy offers the flavors of traditional mediterranean cuisine

Nestled between the verdant Val Marchirolo and the torrent in the Val Martina is located in The Convivio, local, sober and elegant, where, thanks to the constant research of fresh and genuine products, you can enjoy your evenings, and enjoy not only the traditional cuisine of the mediterranean juxtaposed...

In closing the registrations for “Luino Courses”, still places available

There is still time, until April 5, to register for “Luino Courses”, and the municipality informs the public that there are still some places and courses to be completed. Sold out to the kitchen. Here is the picture of the situation for a good way to learn something useful and interesting to two steps...

Tomorrow the registrations of “Luino Courses 2017”, here are all the activities of the program

Return to open in 2017, the inscriptions in Luino Courses edition 2017: languages, hobbies, technical subjects and so high from the submitted proposals, to which citizens can participate. A good way to learn something useful and interesting to two steps from the house. Tomorrow the registrations of “Luino...

Giancarlo Perbellini, a chef star!

Giancarlo Perbellini, a chef star!

 The first award obtained dates back to 1992, for the “Chef Européen du poisson'. With this recognition began the escalation of her accomplishments, reaching many milestones: the first Michelin star in 1996 and second in 2002; named best chef emerging in 1998, from the guide of the best restaurants of...