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In the summer it is very common to prepare jams, preserves and foods preserved in oil at home. Actually there is nothing more traditional that make these preparations at home and savor later, during the rest of the year, also prepare in-house jams and preserves allows you to use only the finest ingredients,...
In the summer it is very common to prepare jams, preserves and foods preserved in oil at home. Actually there is nothing more traditional that make these preparations at home and savor later, during the rest of the year, also prepare in-house jams and preserves allows you to use only the finest ingredients,...
Every year, for Christmas, I like to create something that can decorate my gift packages or my home and that can be given to friends. This year, I thought of the clothes-laundry-wood, decorated with small triangles of felt of various colors, embellished with ribbons, rhinestones and beads give life to...
Red is the color of Christmas par excellence.So that is the color of the dress of Santa Claus, at least after the years 30. Accomplice an advertisement of a famous drink the american. As is american tradition to make decorations and christmas decorations with fruit, pop corn and slices of dried fruit. This...
You want an idea cute for decorating your house for Christmas or for creating gifts with your own hands? These winter landscapes in the jar are beautiful and simple to make!To achieve these winter landscapes in the can occorerranno:Get everything you need, the ideal is to find some glass containers from...
Christmas is coming and begins to spread in the air that wonderful festive atmosphere...there is the desire to share, with the scent of spices and kitchen tables. What I like the most to do in this period and prepare some “thoughts” to give away, things that are simple but prepared with love and on...
That is an aperitif or a dinner with friends, the appetizers are always full of sandwiches with pate and creams. Often, perhaps always the same, and you buy ready made at the supermarket. On iFood here are many ideas to impress your guests with pates or creams on the classics, but also special and...
Nutritious and healthy, the chestnut is the fruit of the chestnut tree (Castanea sativa = Castanea vulgaris = Castanea vesca), plant arborea grown in Europe, Asia and Africa. Thanks to the content of complex carbohydrates, chestnuts are a true staple food, able to replace many of the grains. Despite...
The pasta has a very ancient origins. The invention and the use of dried pasta are likely to be attributed to the arab peoples, the first to practice the technique of drying is necessary for them to preserve foods to carry in long journeys in the desert. Are not less than the lasagne, it seems that it...
When you think of the chicken, personally, I think the usual ones, the classics : chicken breast with lemon, or grilled or baked chicken.But do you know how many other ways there are delicious and tasty we are to cook the chicken?On iFood, you will find many, here is a small selection :1)Chicken impatatinato:...
Mushrooms in Italian cooking are important, a natural extension from the earth and its fruits, from our tables, every region has its favorites, depending on the conformation of the territory and consequently the type of fungus most common in the place, are living organisms biologically similar to vegetable.Among...
It is a small evergreen tree, from whose seeds are roasted and ground to get the eponymous drink, very popular. The most common variety known as the Coffea Arabica. It seems that coffee is originally from Ethiopia, or of another region of East Africa, where the plant grows wild at an altitude of 1000...
“There is nothing more than good butter? Think about that for a moment, if you try something incredibly good and heavenly, and you wonder what ever there is in there, the answer will always be the Butter.“ from Julia Child.Butter is one of the dietary fats, the most used in the kitchen and is made from...
In 1374 Venice under siege from Genoa, he had his salvation to the stocks of millet that was in the warehouses. He managed to overcome hardships and hunger, saved thanks to this cereal “forgotten”.Millet is a grain belonging to the family of grasses comes from a plant native to Asia, and is a highly...
The term ‘apericena’ is the result of a combination of ‘drink‘ and ‘dinner‘. Now become a fashion in many of the local trend, this is, in substance, that the custom of serving together with the aperitif, a series of relatively rich tapas, tastings and smaller portions of different dishes, mostly savoury...
