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The potato salad on the arugula is a dish light and fresh, perfect for summer. The idea is a bit original to prepare a complete meal in little time and with minimum effort. In addition, you can prepare it in advance in order to have something ready to put under the teeth, whether you are among the lucky...
The crocchettone is an appetizer that is so much in the pizzerias in my town. This is essentially the maxi version of a common crocchè of potatoes, then a mixture of the potato is breaded and fried, which after cooking is cut in half, as if it were a sandwich, and stuffed! In 2 words? A pleasure! The...
The calzones in the oven is a mini version of the classic calzone: small half-moons of dough for pizzas, perfect to be served as an aperitif or appetizer. With this dose I have come 12 using a pastry rings from 10 cm, but if you prefer an even more mignon (or vice-versa, a larger one) choose a different...
Roll the eggplant dish is really great, a sort of version roll cutlets of eggplant so, as you can imagine, is delicious! The preparation is quite simple, although a bit long, but I assure you that it is worth the effort, because you will have a second dish delightfully crunchy from the heart is melted,...
Vento Aureo has the great advantage of not disregard practically never the expectations of mine and of many fans of the work of the immense, Hirohiko Araki, and this fourteenth episode is a example great of how unique and modern is this amazing shonen that has made and continues to make the school.What...
New alert for food contamination by Listeria. A lot of ham Fiorucci has been invoked by the Ministry of Health, as a precautionary measure. It is possible that the food in question is contaminated by the dangerous bacterium, which in recent times has attacked various foods. To share the announcement...
The book Magna Magna back to talk about, Max Laudadio, of the added water that they contain certain brands of cooked ham. The envoy of Striscia la Notizia has chosen to reveal the latest news regarding the labels of this food. In fact, in the last episode were analyzed in various samples, where the added...
Today let's talk about ham with the service of The News Strip of 28 September 2017 the book Magna Magna. This time Max Laudadio has invited in front of the cameras, the director of the Association Assica ( Industrial Association of meat and cured Meats ), David Cauldron. The latter has chosen to stand...
The new book Magna Magna Strip the News has decided to re-visit a topic that has interested much of the Italian consumers. Let's talk about ham and this time Max Laudadio has chosen to reveal to viewers the brands that in the past the service was used as a test. The new service is aired in the episode...
Monday, September 25, is back on the air Strip the News, which immediately brought new and interesting information to the viewers. In particular, with the book And everything is a magna magna, Max Laudadio, chose to speak of the quality of the food products. In particular, during the episode was the...
The omelet in a bag is the recipe for a classic omelette well-tasty, prepared and cooked inside a bag with zip lock. After you have made the Challah in a bag I had to try the version of the omelette, a handy way to keep everything that you use to prepare it. The only thing that you will need to have...
The new edition of the Festival del Prosciutto di Parma opens with stars, more precisely, two, those of Carlo Cracco on Friday 2 September will be a special guest in Langhirano for the inauguration of the event, presented this year by Francesca Romana Barberini. The opening will be a special moment when...
The turnovers of white bread, cooked ham and fontina cheese are a finger food easy and low-cost that you can prepare even at the last minute to surprise your guests. Are mini delicacies which can be cooked both in the oven and fried, which you can't resist. The recipe was taken from the blog “Cooking...
The Consorzio del Prosciutto di San Daniele, renews the appointment with an Air of Celebration, the historic ham festival, to be held from 24 to 27 June 2016 in San Daniele del Friuli (UD), a four-day flavours, music, events, culture and entertainment. Made in collaboration with the Region Friuli Venezia...
