Your blog talks about Grain? Contact Us to be indexed in the BitFeed Network
The risotto limoncello is a revised version and most refined of the lemon risotto that I had already done that some time ago, the recipe I saw on the website of Iberia, and I was immediately intrigued. While the alcohol evaporates in cooking, the aroma of limoncello will remain, marrying beautifully...
The omelette bread is an idea of recycling really original and frankly much more good than you might think. This is a recipe that is absolutely perfect for when you forgot to go grocery shopping, go to the kitchen and found eggs, old bread, and little else. You just need to soak up the bread with milk...
The pallotte cheese and eggs, also known as cace, and where, are a recipe typical of abruzzo really delicious. It is a kind of meatballs with bread and cheese, which are fried and then heated in the sauce for a final result that is mouth-watering! A recipe born from the cuisine of the poor, therefore,...
The FC Dallas recover and go on to win 2-1 over Pachuca in the first leg of the semi-finals of the CONCACAF Champions League played in night at the Toyota Stadium in Frisco (TX).The mexican team went ahead at the beginning with Franco Jara. But thanks to two goals in the crotch of the break of Maximiliano...
“The grain is all the cheeses of the world such as Jupiter at the rabble of petty gods.” wrote John Rajberti in the Nineteenth century. The Parmesan cheese is a type of grana cheese, whose name comes from a tradition that dates back to the XIV century: in fact, it appears already in both trees, the kitchen...
The salad with asparagus and parmesan is a side dish simple to make but very refined. You can serve it for a dinner a little more formal, or even just if you want to bring to the table, for your family, a salad different from the usual. The season is perfect to prepare it, and those who love asparagus,...
