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Gluten-free

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Trunks gives a Christmas without gluten and without lactose at all has arrived: Panettone, Pandoro and other products

Some time ago, the Trunks had tried to please all customers, even those that can eat a good Pandoro at Christmas because of celiac disease. The experiment, however, was not successful and the taste of Pandoro and Panettone gluten-free had not impressed much the customers. But for Christmas 2019 Trunks...

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Focaccia, gluten-free

Focaccia, gluten-free

The focaccia gluten-free is, after the bread that I published some time ago, my second experiment with the yeast without gluten. As you may recall, in that case I had sweaty cold to find the right recipe, as I came always pastes weird. But obviously you do all that practice served me, because in fact...

Jam melon

Jam melon is my new discovery. I had never tried before, and fortunately, my “gamble” had a good outcome! Start with a base of a fruit flavorful, like melon, has its advantages and it is really difficult to bring to the table a recipe failed. I have embellished the jam melon with vanilla, ginger and...

Special Quinoa

The Quinoa is a herbaceous plant of which there are over 200 varieties and is similar to spinach and beet; although it is not directly related to the cereals, it is classified as such, because by its seeds, we also obtain the flour. Food widespread among the andean people, quinoa was revered by the incas...