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You like raw garlic? Let's imagine the answer already, but there is those who eat them; and between these there is a Denny Mendez. The beautiful 41-year-old has just given us a beautiful demonstration on Instagram of how terrible it is to eat garlic raw but it does, once or twice a week gives, but always...
Garlic is known for its many curative properties, and natural, can be grown on the balcony, on the terrace of your home. Certainly in a small garden family is all more easy, but if you do not want to give up the garden in the house and you are passionate about the products grown and cared for by you...
A different evening to the festival of onion, a unique experience with friends, fun and, above all, in a beautiful location, such as the Cilento, or other place of our beautiful Italy. But in the end, halitosis tremendous. Onion cooked in all ways but we are to keep at a distance. The onion is good,...
The cream of cannellini beans and clams is a dish that has tasted my friend Daniela in a restaurant near Naples. After having heard from her enthusiastic tone, I immediately played myself the recipe to find out the combination of the beans with the clams. This recipe can be served as an appetizer, first...
The pasta with courgette, tuna and lemon is a dish full of flavor and perfect for summer. Quick and easy to prepare, it is a white version and the most refined of the classic pasta to the tuna. You can choose to use either the fresh tuna that is a nice piece of fish with the natural, regulated and then,...
Pasta beans and mussels is a first course really surprising. It is a dish traditional in the south of Italy, particularly Puglia, which is famous for dishes with mussels. Cooking with the addition of water to the fruits of the sea, the starch of the pasta released in cooking united the cream of legumes...
The clams au gratin are a delicious starter! There is a bit of work behind for the cleaning of the clams, but I assure you that it will be worth it: with a few ingredients (I recommend you to choose them with care, so that they are of good quality!) you will get a dish from the taste of the sea without...
The skewers of green peppers are a funny and original idea for a delicious appetiser and tasty, after seeing a picture on Facebook I immediately are put to work to replicate this dish. Perfect for a sit-down dinner or buffet, these skewers are nice to see and definitely good to eat. For a touch of extra...
Pasta with philadelphia and zucchini is a first dish light and tasty, to eat cold. Perfect, then, for the first warm spring or for the summer season! In this case I combined with chopped fresh basil, but for an even better version in the summer you can instead opt for a bit of fresh mint. An alternative...
The gnocchi al pesto and burrata cheese are the first flat, fast, colorful, and very, very tasty. First, you need to prepare the pesto alla genovese with which to dress potato gnocchi, giving it a touch more by adding the burrata cheese directly on the dishes. Girls this month of June is now really tiring,...
The pasta with pesto and pine nuts was a dish that I still lacked. After the versions, the more classic and traditional, I also tested some more detail, including even, recently, to hazelnuts, I thought I'd try this version 😉 As always when speaking of pesto, this is a quick and easy recipe: basically,...
The pallotte cheese and eggs, also known as cace, and where, are a recipe typical of abruzzo really delicious. It is a kind of meatballs with bread and cheese, which are fried and then heated in the sauce for a final result that is mouth-watering! A recipe born from the cuisine of the poor, therefore,...
The risotto al pesto is one of those dishes very simple and that they know a bit of cuddle, a bit like the one in the sauce... Also in this case, as always happens to me with the recipes pretty easy and basic, I wondered whether to publish this post... But once again I said that after all who is really...
Roll the eggplant dish is really great, a sort of version roll cutlets of eggplant so, as you can imagine, is delicious! The preparation is quite simple, although a bit long, but I assure you that it is worth the effort, because you will have a second dish delightfully crunchy from the heart is melted,...
The pasta with pesto of hazelnuts is a tasty first dish and refined, but it is suitable also for children. The pesto of hazelnuts is also easy and quick to make, so it is a perfect recipe even if you have little time and want to make a good impression with your guests. All you have to do is put the hazelnuts...
