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The tart with panna cotta is a sweet godurioso that ends in the blink of an eye. From the union of the pastry sucrée, panna cotta and one layer of jam, comes this sensational dessert that will win everyone! To make the most of this dessert with panna cotta, so be careful to use only softened butter,...
Salami, chocolate to cherries is another variation of the classic chocolate salami, or rather, of the white chocolate, to be more precise. Also in this case, I propose a recipe without eggs, perfect in the case of intolerances or for those who simply do not like to eat raw eggs. The peculiarity of this...
The cake garden strawberries Montersino is the dessert that I decided to prepare this year, on the occasion of the birthday of my mom. This year I wanted to stupirla with something really special, and a cake “designer” seemed to me an excellent idea �� The recipe to prepare the cake garden strawberry...
