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The salad of corn is a dish light and tasty, perfect to bring to the table a little color. You can serve it as a side dish or add tuna, bresaola and mozzarella, to compose a single dish fresh and tasty. This recipe is ideal for a lunch in the summer in relax, also because you can prepare everything in...
The feta in the oven is another of the ricettine taste during my recent stay in Greece. It is a vegetarian dish very tasty, of course, typical of Greek gastronomy is very simple and fast to do. You will need only a bowl suitable for cooking in the oven, better if it's also cute, so you can use it as...
The skewers of shrimp and mozzarella cheese are a perfect starter for the summer period, in order to serve the corn on the cob in a different way from the usual and bring to the table a plate full of color. You can have fun playing with the ingredients, changing them or by changing the proportions until...
The caper salad, or kaparosalata, is a wonderful Greek salad with capers. This is a recipe that is very simple but also very tasty, perfect for summer or if you want to evoke memories of that time you were in the Cyclades 😉 Perhaps not everyone knows that the capers are very much loved and used in Greek...
The skewers of green peppers are a funny and original idea for a delicious appetiser and tasty, after seeing a picture on Facebook I immediately are put to work to replicate this dish. Perfect for a sit-down dinner or buffet, these skewers are nice to see and definitely good to eat. For a touch of extra...
