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Fresh Pasta

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Festival of the anolino 2018

Lovers of fresh pasta this is the event for you and where if not in Emilia, the home of the pasta together with the Romagna, the next weekend, Saturday and Sunday 10/11 march at Fiorenzuola d'arda (Piacenza), back to the appointment with anolini, pasta stuffed pasta typical of the area.That which today...

Home-made Pasta

The preparation of fresh egg pasta has ancient origins, we find pictorial representations already in the etruscan tombs, in which are depicted various kitchen utensils necessary for the preparation of lasagna. The word “pasta”probably derives from a Greek term which means “flour mixed with liquid”and...

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