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Food

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Eclaires

Eclaires

The choux pastry to prepare the cream puffs was one of the first recipes that I tried to do little. The manual of Grandma Duck to the hand and the wooden spoon. Its ephemeral ease I had won right away, but soon found that it was easier said than done. With years and at least 5,000 cream puffs to my active,...

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Beer LuLu: taste the handicraft of the ”Sforzellini Brothers”

Luigi and Luca Sforzellini, the brothers trentini, also known as ‘Sforzellini Brothers’, are two chefs with a background of over thirty years of experience in gourmet catering, and who through their consulting company, the Sforzellini Consulting, working with major hotel chains and restaurants international....