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Pizza cacio e pepe

Pizza cacio e pepe

The pizza cacio e pepe is sort of an homage to the cuisine of lazio and the classic pasta cacio e pepe. For this preparation I used the technique of the well-known pizza chef Stefano Callegari, or cooking in the white of the shell of pizza with ice! On the disk of the pizza before being baked lie down...

Bread turmeric

Bread turmeric

The bread turmeric is a bread by the color, which is very characteristic, because it is clearly tending to yellow, and the particular taste, with a delicate aftertaste is spicy and slightly amarostico. You can combine it with cold cuts, cheese or savory meat dishes. Turmeric is a root from a strong depurative,...