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Flour

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Flour, bananas, how to use it in the kitchen

The white flour is becoming more and more used and mostly sold in organic shops and supermarkets. The flour of bananas can be used in many recipes, and unlike what you might think the classic smell of bananas is not perceived. We will see in this article the properties of the flour of the banana, how...

Bread turmeric

Bread turmeric

The bread turmeric is a bread by the color, which is very characteristic, because it is clearly tending to yellow, and the particular taste, with a delicate aftertaste is spicy and slightly amarostico. You can combine it with cold cuts, cheese or savory meat dishes. Turmeric is a root from a strong depurative,...

SIGEP 2017, the Masters of the art of pastry in Rimini

Returns to Rimini, from Saturday 21 to Wednesday 25 January, SIGEP, the International exhibition of Gelato, Pastry, confectionery, Bakery and Coffee. An area of 118.000 square meters will host more than 1,000 companies in the exhibition to represent the most important world-wide panorama of the four...

Bread, cheese&pepper

Bread, cheese&pepper

A bread perfect for trips, picnics and outings of all kinds: it is scented and tasty. The long rising and the very low percentage of yeast make it light and easily digestible. Excellent by itself, it can be accompanied with cold cuts and cheese. I have tasted with good cold beer. The crust is crisp and...