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Flavours on the table

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Alto Varesotto, “Flavors on the Table”: the products of our land the protagonists in the restaurants

Twenty countries have been involved to the exhibition “Flavours to the Table,” that, from Friday, October 19, until Sunday, November 18, will invade many restaurants and activities all over the territory of the Middle-Alto Varesotto. An opportunity to taste the products at km 0 of the area that will...

Alto Varesotto, “Flavors on the Table”: the products of our land the protagonists in the restaurants

Twenty countries have been involved to the exhibition “Flavours to the Table,” that from Friday 19th October until Sunday 18, he will invade many restaurants and activities all over the territory of the Middle-Alto Varesotto. An opportunity to taste the products at km 0 of the area that will involve...

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Luino, a weekend of good local cuisine with the “taste Table”,

The food and wine festival “Sapori in Tavola“, promoted by the Lombardy Region through the notice “Wonderfood & Wine”, returns to the shore of the lake for a weekend entirely dedicated to the typical products of the local cuisine. After the experience of last may, the event funded by the institution...

Lavena Ponte Tresa, a weekend of discovery of the typical products with the “taste table”,

The Alto Varesotto presents a great heterogeneity of products, environments, and culinary traditions. The distinctive features of identity, and in a phase of globalization of trade and standardization of consumption like the one that you have to cross, are likely to be placed in the second floor. This...

Luino, on the weekend “Flavors on the Table”: the discovery of typical products in piazza Garibaldi

With the passing of the years, the valorisation of typical local products, in the north of the province of Varese, is taking on the connotations of great importance to get the tourism and attracting the territory not only foreigners but also citizens luinesi. So, the Lombardy Region, in collaboration...