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Eggs

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How to pasteurize eggs for sweet and savory recipes

To pasteurize eggs in the home is not so difficult but sometimes it really essential for our health. Prepare delicious desserts, such as tiramisu with the eggs pasteurized without having the risk of contracting the bacteria is very simple. Raw eggs should never be used, especially if you do not know...

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Puff pastry, omelette

Puff pastry, omelette

Puff pastry, frittata is an idea more than a recipe proper, to serve in some way’ original eggs. You can use this recipe as an appetizer or as a second, depending on size and portions, the choice is yours. Also, you can vary the filling as you prefer: in this case I opted for ingredients vegetarian using...

Fried capers

Fried capers

The fried capers are an original idea to bring a drink or appetizer tasty on your table. You can prepare them as I have done with the basic recipe, or opt for one of the many possible variations: capers and anchovies, olives and capers, capers and potato, capers and tomato sauce... The only difficulty...