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Eataly

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In Milan, the Festival of the meatballs

The meatballs, who does not loves? We think it is difficult to find someone who can not appreciate them, fine, round, fried, baked, raw, meat, fish, vegetables, cheese, legumes, stuffed, ideal for a picnic, a buffet, to be carried on in the office, prepare in advance, have a low cost, practically perfect.In...

In Rome the festival of the arancina

The arancina, strictly female, is celebrated the next weekend in Rome Eataly.On the third floor you can enjoy different types of arancina prepared by some of the most famous names of sicilian cuisine, just to mention a few changes to the sauce, ham, cheese, butter, ham and mozzarella, but also versions...

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Eataly Rome is celebrating its 4th birthday with 7 michelin-starred chefs

On June 21, 2012, in the ex air terminal of Ostiense station in Rome, opened the doors, for the first time, the temple of Italian food: Eataly. The 21 June 2016, Eataly is celebrating four years of its history, during which time he has tried to tell, in Italy and in the world the culture of Italian food...

Goodbye Camogli

After years of faithful service, it failed at the affection of its consumers the great Camogli. They give the sad news Eataly and Autogrill. Join the list of the disappeared: the Farm, Apollo, Icarus, the Capri, the Buffalo, the Past and the Focaccella. The funeral – held at the renewed, “the parish...