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Early summer dishes

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Spaghetti alla nerano

Spaghetti with zucchini alla nerano are a first dish of the traditional cuisine of campania. Born in 1952 in the restaurant “Mariagrazia”, in Nerano, a small village on the sorrentine peninsula,the recipe is very simple and quick to make, but the canons of that turn a simple dish of pasta with zucchini...

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