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In the Italian culinary tradition there are many, of all types. We are talking about the pies! Delicious boxes of pastry or brisèe, which encloses a delicious filling! Here are some delicious ideas, you can also prepare in advance for your guests!A salt cake in the shape of a loaf pan, orange, as its...
Ricotta Mousse and coconut, is a dessert fresh and delicious, today dressed for a party. The citrus aftertaste of orange and the sour note of red currant make it lively, the subtle languages of the cat and the chopped pistachios add the finishing touch crispy so much softness.The recipe for the ricotta...
Pork Loin with apples is a very tasty way to cook this meat sweet and tender. A nice browning, doused with brandy which gives it that aftertaste vaguely smoked and then slow cooking in a thick-bottomed saucepan and hot broth. Potatoes, inevitable to accompany a roast, and of course, apples, which with...
The meat and poultry in Italy is the most consumed in the absolute and never as in this period of holidays is used in a variety of lunches and dinners. Capon, guinea fowl, turkey, tacchinella and chicken peeking out on our table.A meat that is perfect for sportsmen because of the low fat and high in...
Sake is a japanese drink that is very particular,obtained from the processing and fermentation of the rice. The process of creating the rice wine has very ancient origins and can ensure that the drink an unmistakable mix of aromas and flavors. A curiosity that few know : the rice wine is the fermented...
Sake is a japanese drink that is very particular,obtained from the processing and fermentation of the rice. The process of creating the rice wine has very ancient origins and can ensure that the drink an unmistakable mix of aromas and flavors. A curiosity that few know : the rice wine is the fermented...
It will happen to all have dinner with friends a little vip, attending only local fashion, drink champagne and appreciate the traditional cuisine and prefer just one of the great award-winning restaurants.You want to surprise them with an aperitif chic but easy ? Here is my prosecco at thyme. I then...
The whiskey we all know. It is one of the alcoholic beverages most consumed in the world. The major producers are the United States,Canada, and Japan. But not everyone knows that its name changes depending on the area in which it is produced. In Scotland is known as Scotch, in Ireland, to hear only...
That is an aperitif or a dinner with friends, the appetizers are always full of sandwiches with pate and creams. Often, perhaps always the same, and you buy ready made at the supermarket. On iFood here are many ideas to impress your guests with pates or creams on the classics, but also special and...
Nutritious and healthy, the chestnut is the fruit of the chestnut tree (Castanea sativa = Castanea vulgaris = Castanea vesca), plant arborea grown in Europe, Asia and Africa. Thanks to the content of complex carbohydrates, chestnuts are a true staple food, able to replace many of the grains. Despite...
The pasta has a very ancient origins. The invention and the use of dried pasta are likely to be attributed to the arab peoples, the first to practice the technique of drying is necessary for them to preserve foods to carry in long journeys in the desert. Are not less than the lasagne, it seems that it...
When you think of the chicken, personally, I think the usual ones, the classics : chicken breast with lemon, or grilled or baked chicken.But do you know how many other ways there are delicious and tasty we are to cook the chicken?On iFood, you will find many, here is a small selection :1)Chicken impatatinato:...
Mushrooms in Italian cooking are important, a natural extension from the earth and its fruits, from our tables, every region has its favorites, depending on the conformation of the territory and consequently the type of fungus most common in the place, are living organisms biologically similar to vegetable.Among...
As well explains the name itself, the cheesecake, the main ingredient of this delicious cake (cake) cheese, (cheese).The peculiarity of the cheesecake is the combination of two different textures, a slightly crumbly, and which is normally prepared using dry biscuits mixed with melted butter, and one...
Five seafood recipes featuring shrimp. That are salads, pasta dishes or main dishes , those that we propose are very quick to make and very simple. Shrimp lend themselves to countless preparations, but given its meat is very delicate, have biosgno of quick cooking, because those prolonged ruin the food....
