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Recipes Diego Bongiovanni, ravioli, and chocolate fried for the proof of The cook march 1, 2019

Are really good the ravioli chocolate cake and Diego Bongiovanni from the recipes to The test cook today, march 1, 2019. The recipe for the fried ravioli, chocolate filled with cream, better if it is Nutella, and served with mascarpone cream, a dessert that is really special. They are not simple fried...

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The test of the cook, the recipe of the meat-loaf and potatoes from the heart stringy and Diego Bongiovanni

From the recipes to The test cook today, February 28, 2019, the recipe of the meatloaf, the recipe of Diego Bongiovanni of the meatloaf with potatoes, heart racy. The chef de La prova del cuoco has proposed to use sweet potatoes, but if you want we can also use the potatoes the classic. It certainly...

Diego Bongiovanni prepare potatoes stuffed to The proof of the cook

Try the recipe of potatoes stuffed with Diego Bongiovanni from the recipes to The test cook today, February 28, 2019, chef recipe that will please everyone. The potatoes stuffed and then wrapped in slices of bacon and served on a simple salad, a dish quick and easy to make and perfect for the whole family....

Meatballs and fruit, the recipes, The proof of chef Diego Bongiovanni

Another recipe test cook today, February 21, 2019 to try, meatballs, and fruit, the recipe of Diego Bongiovanni. After the recipe of linguine today Diego Bongiovanni now we prepare the second, meatballs, and fruit. Ground beef and then apples and prunes, a recipe really try. Episode of Thursday for The...

Diego Bongiovanni kitchen linguine with bacon and ricotta salata, La prova del cuoco, February 21, 2019

We are at the recipe of Diego Bongiovanni of today, February 21, 2019, for the recipes, The test of the cook, the recipe of linguine with bacon, ricotta and leeks, A first plate of the chef de La prova del cuoco very fast and easy to achieve but at the same time also very tasty. If you like bacon and...

Diego Bongiovanni fry the bowler hats of ricotta cheese to the test of The cook's recipes February 7, 2019

Delicious, hats of ricotta, with a sauce of carrots Diego Bongiovanni from The proof of the cook of today, February 7, 2019. We add new recipes to The test of the cook on Thursday for the recipe of the chef, always cheerful, the recipe for these little balls of ricotta, balls as big as balls. Of course,...

Diego Bongiovanni presents the recipe for chicken curry in coconut milk, The test of the cook

The recipe of the chicken curry and Diego Bongiovanni for the test of The chef's recipes today, 1 February 2019, the recipe of the chicken with the coconut milk. A recipe is certainly different from the usual, from the exotic taste with the coconut, which do not always like to all in the various recipes...

Diego Bongiovanni kitchen conchiglioni stuffed with cuttlefish and cream of peas, the proof of The cook recipes

The recipe of the conchiglioni with cuttlefish and cream of peas and Diego Bongiovanni for the test of The chef recipes January 31, 2019. It is the first recipe de La prova del cuoco today. Last bet of the month of January, and Diego Bongiovanni to propose the first dish, conchiglioni stuffed with fish....

Recipes Diego Bongiovanni, trout in carpione for the proof of The cook January 25, 2019

Trout in carpione is the recipe of Diego Bongiovanni for the test of The chef's recipes today, January 25, 2019, the recipe recommended by the expert guest today, Elisa Isoardi. Trout is a food that is good, and The proof of the cook today is the recipe for the trout in carpione Diego Bongiovanni is...

Diego Bongiovanni kitchen turbot fillets fried with chips of potato to The test of the cook

A real goodness to the recipe of Diego Bongiovanni, turbot fillets, fried with chips of potato, today 17 January 2019 to The test of the cook. Fish breaded and fried but the chips of today, of Diego Bongiovanni to The test of the chef are perfect, double frying, and all the steps to follow. The result...

Diego Bongiovanni prepare cappellacci pasta with turnips, potatoes, and ricotta, The test of the cook

Cappellacci pasta with turnips, potatoes and cheese is the recipe of Diego Bongiovanni for the test of The chef's recipes today, January 11, 2019. With a large full of joy and vivacity, as always, Bongiovanni showed in The kitchens at la prova del cuoco today the recipe of his first dish. In the menu...

Diego Bongiovanni prepares noodles with eggplant and shrimp, The test of the cook, January 10, 2019

In today's episode, January 10, 2019 de La prova del cuoco Diego Bongiovanni has prepared the taglioni with eggplant and shrimp, a tasty first course to try now, or better when will be the season of the eggplant. Truly a dish of taglioni perfect today of Diego Bongiovanni, noodles made from the grain...