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The caper salad, or kaparosalata, is a wonderful Greek salad with capers. This is a recipe that is very simple but also very tasty, perfect for summer or if you want to evoke memories of that time you were in the Cyclades 😉 Perhaps not everyone knows that the capers are very much loved and used in Greek...
The cream of cucumbers and yogurt is a very special recipe. In reality this is a smooth, obviously is the summer version! If you want you can also serve it hot, but I think that gives her up from the cold: so you can prepare it in advance, let it cool, store it in the fridge... and coming back from the...
The chicken salad to the Greek is a recipe for fresh, light and quick to prepare. It brings with it all the ingredients of a classic Greek salad that I love, except that instead of the feta cheese there are of the chicken strips. Ideal on the table to bring in the warmer periods, this recipe can be the...
The cucumber is one of the most common vegetables consumed in the summer. You can eat it raw or cooked with or without skin, provided that the last one is fine enough. Cucumbers are rich in water and, in fact, are refreshing and purifying and contain very few calories. These vegetables are also rich...
The soup green warm and is made with zucchini, cucumbers, avocado, and ginger. All these vegetables are slightly warmed from the milk of almonds which gives it a sweet aftertaste.The vegetables are not completely cooked, thus keeping intact the vitamins, minerals and antioxidants they contain.To prepare...
The tzatziki sauce is the condiment perhaps the most well-known of Greece, with a base of yogurt and cucumbers, this sauce is easy to prepare, is used as an accompaniment to meat dishes , fish or even vegetables. Perfect in the summer for its strong flavor and fresh, you can prepare by drawing on a variety...
