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Craft

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Kino Kishi, between originality and tradition of Italian

Kino Kishi, between originality and tradition of Italian

In the last few weeks we have tasted beers light and fresh, suitable to the period and the intense heat finally exploded this summer a little late. Drinking is the key word to combat the heat, drink fluids in large quantity. And also if they would be more suitable (water, soft drinks, and we continue...

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Week of Craft Beer, 2017

Seven days dedicated to craft beer, a packed program of initiatives that will involve hundreds of breweries, restaurants, microbreweries and chefs. It is the “Week of Craft Beer“, from Monday 6 to Sunday 12 march, will allow enthusiasts to find the beer quality on the whole national territory.Tastings,...

The ice cream award-winning ice-Cream World Tour Italian Challenge, and iFood

A “Stracciatella” of the author, with the infusion of cardamom, the “Zuccarata” messina transformed into ice-cream or a sorbet delicious “Lemon di Sciacca“. These are some of the tastes of the winners of the 26 stages of Gelato World Tour Italian Challenge https://www.gelatoworldtour.com/it/challenge/italian-challenge/italian-challenge-2015-2016/)...