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In the last few weeks we have tasted beers light and fresh, suitable to the period and the intense heat finally exploded this summer a little late. Drinking is the key word to combat the heat, drink fluids in large quantity. And also if they would be more suitable (water, soft drinks, and we continue...
In the last few weeks we have tasted beers light and fresh, suitable to the period and the intense heat finally exploded this summer a little late. Drinking is the key word to combat the heat, drink fluids in large quantity. And also if they would be more suitable (water, soft drinks, and we continue...
And again come the summer, and while many are dedicated to the "dolce far niente", the other put aside the school books and start their activities with the payroll, to say the least interesting. How? Repairing iPhone!The long-awaited summer holidays have now begun, and many adolescents are already ready...
The weekend from 24 to 26 march, for fans of the world brassicolo will be the unmissable return of the annual appointment with the Italia Beer Festival, an event now in its thirteenth edition, which sees the scene the best craft breweries in Italy. Three days dedicated to the tasting of craft beers,...
Seven days dedicated to craft beer, a packed program of initiatives that will involve hundreds of breweries, restaurants, microbreweries and chefs. It is the “Week of Craft Beer“, from Monday 6 to Sunday 12 march, will allow enthusiasts to find the beer quality on the whole national territory.Tastings,...
Opens in Rome - “The Tavern of Birra del Borgo”, local, characterized by a concept in which the centrality of the combination of beer-the kitchen will be reaffirmed with force and conviction. In the more than 300 square meters of space, there will be a small plant, capacity 350 liters for cooked, for...
On this Christmas day, 2016, on the table of the italians, there will be panettone quality. It is what is claimed by the National Confederation of Crafts and Small and Medium Enterprise (Cna), who has conducted a survey among the enterprises of the bakery associated with it. More than 70% of consumers...
A “Stracciatella” of the author, with the infusion of cardamom, the “Zuccarata” messina transformed into ice-cream or a sorbet delicious “Lemon di Sciacca“. These are some of the tastes of the winners of the 26 stages of Gelato World Tour Italian Challenge https://www.gelatoworldtour.com/it/challenge/italian-challenge/italian-challenge-2015-2016/)...
