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Super colorful, the cake pumpkin for Halloween is the perfect dessert to prepare for this occasion. If you have arranged a party then a cake in sugar paste in the shape of a pumpkin can not miss among the many other ricettine super fearful made to celebrate the scariest night of the year. As the base...
Blancmange, also known in French as blanc manger is a dessert that owes its name to the fact that its main ingredients, milk, and almonds, are white. Blancmange, is a sweet that is already known at the time of the middle Ages and is typical of three Italian regions: Valle d'aosta, Sardinia and Sicily....
The cake is egg whites, gluten-free is a special dessert, with a soft, almost foamy, with a tasty crust outside. Perfect to dispose of the egg whites, to serve to friends coeliacs and those with intolerances to lactose, and also this cute cupcake has not even yeast! The cakes with the egg whites usually...
