Advertisement

Cooking tips

Your blog talks about Cooking Tips? Contact Us to be indexed in the BitFeed Network

Advertisement

How to pasteurize eggs for sweet and savory recipes

To pasteurize eggs in the home is not so difficult but sometimes it really essential for our health. Prepare delicious desserts, such as tiramisu with the eggs pasteurized without having the risk of contracting the bacteria is very simple. Raw eggs should never be used, especially if you do not know...

Advertisement

Smoothie with tomato and carrots to make the full of vitamins

How can we beat the heat and drink something that does good to our body? Of course avoiding any thing that can hurt us, and then carbonated drinks rich in sugars. We prepare in the house, something very good, maybe using also of the ingredients that the season has to offer us. Let us therefore think...

How to match in a perfect way the figs and cheese

End been the time of figs, and for those who love this fruit, among the combination perfect there is certainly the one with the cheese. But how can we choose the right way to the best accompaniments between figs and cheese? Today we try to give you some straight advice for this perfect pairing. The appetizer...

How to thaw the sauces in the right way

For our moms involved and divided between work, school, children, husband, and free time in the preparation of sauces to freeze and pull out in time “critical” need, is a must! It's true, the mothers but also the working women, and the boys who love to prepare dishes at home often prefer to have fresh...

How to cook the meat in a pan in a perfect way

Do not use the grill to cook good meat. With the right rules we can cook the meat in the pan in a perfect manner. There are some useful tips that can be helpful for a quick cooking and especially without altering the taste of your meat. First of all, make sure you buy a piece of meat suitable for the...

How to cook and store the clams in a perfect way

Cook the clams is not difficult, one piece of spaghetti, quick and full of flavour it really is accessible to all. Once you buy should be cooked immediately, as the time of conservation of the clams as for the lupines, which are from the same family but smaller, is very short. You buy fresh clams or...