Advertisement

Cooking tips

Your blog talks about Cooking Tips? Contact Us to be indexed in the BitFeed Network

Advertisement

Flour, bananas, how to use it in the kitchen

The white flour is becoming more and more used and mostly sold in organic shops and supermarkets. The flour of bananas can be used in many recipes, and unlike what you might think the classic smell of bananas is not perceived. We will see in this article the properties of the flour of the banana, how...

Borlotti beans, fresh or dried what is the cooking ideal, and how to keep

The borlotti beans are a delicious, cooked in many different ways and can add to our dishes the flavour and success. Rich properties, vitamins and useful to keep under control the levels of cholesterol in the blood and the glucose in the blood. Beans contain a lot of protein and are considered a valid...

Advertisement

All of the ways to use olives in cooking

The taggiasca olives are very delicate and have a unique taste. The taggiasca olive is a native of Imperia. In Liguria are used a lot for seafood and meat. The taggiasca olives are small and elongated. These olives can lower the bad cholesterol, and are rich in properties that are not lost even after...

Freeze the zucchini baked, fried, or boiled quickly

Zucchini always ready for our recipes, and delicious make chips in the oven or even with the bechamel sauce. In the winter, find zucchini good is not easy, so we recommend that you freeze the zucchini in these periods so as to find the beautiful reserves during the winter. We can freeze the zucchini...

Freeze the fried eggplant, stuffed and in the oven

Freeze the eggplant is a no-brainer, it is important, however, to follow some rules that help to not make mistakes that could cause us to lose all the work done. The eggplant in this period are one of the vegetables most sold and cooked. Fried, baked, grilled or padded, a dish so fantastic that it goes...

Add the fig jam to make it perfect

The end of the summer time of compotes and jams. And saw that among the fruits of this period can not miss the figs, today we will talk about the jam or fig jam. The recipe of the jam is very simple but to make it special and perfect, we can use of the ingredients that combine perfectly with the flavour...

Flakes of milk perfect for diet: we can also make them at home

We try to be very careful in what we eat by choosing a healthy diet. Today we will talk about a food that can fit in our diets, especially if we don't want there to be too many calories and look for something that matches perfectly to the salad to make it rich. You know all the secrets of the flakes...

The most common errors in the kitchen that ruined our dishes

We are not some michelin-starred chefs, but there are some errors in the kitchen that they do not commetterebbero ever. Cooking for many is a passion, not only necessity but also a way to relax and to eat well people who are closest to us. But some errors in the kitchen should never be committed, every...

What to eat vegan, what to cook if you are our guests

A friend to a vegan dinner can be a problem especially if you do not know what they eat, and vegans, and what can we cook for them. Whether it is for fashion, that is by choice, we need to know the power of the vegan and learn to cook for them. It may be the case that we have not done right, or we don't...

A barbecue-perfect for our grilling with friends

Still, and perhaps always bbq time, a time of parties and evenings with friends and we can make mistakes about how to prepare a barbecue perfect. There are very important advice to follow in order to prepare a barbecue perfect: from the power-on how to use it until the end. Bbq charcoal, wood, masonry,...

Which oil to choose for deep frying and preserves

We often speak of the frying oil and which can be the most suitable and, above all, that face less evil. There are several differences between frying oil on the market, but surely only a few can give to our fried fragrance and crunchiness, but not only. The attention to quality is always given, let us...