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From the kitchen of the Latest News Flash today a dish in the kitchen of the “recycling” or perhaps to use a term less bad, since we're talking about food, we may say of the recovery. What to do if the house were of the ingredients useful to prepare any other? You have leftovers of rice? Then we propose...
In each recipe to bake a cake after cooking, we always find the tip of the test stick, but how do you test with a toothpick? It's the old trick of the grandmother, but the use of really all, it is the easiest method to not to miss the cooking time, especially cakes. Beyond if the recipe is right, the...
In this period, we use a little bit of the cutting board but as you clean in the best way, avoiding the risks of contamination by bacteria? So many of us have learned how to knead the pizza, to make the pasta in house, and to prepare for perhaps sweets and croissants, but not only, because in the kitchen,...
A method of cooking food like fried the origins of which are definitely ancient, that goes back to 2500.C. developed by the hand of the egyptians.This type of cooking, very popular for the taste that infuses food, has spread with time all over the world, and today it is practiced in all of the kitchens...
We can do the baking powder in the house, in the absence of the classic baking powder for cakes we can provide for doing it with our own hands. This and other valuable tips in this period in which we do not often do the shopping and maybe when we go in grocery stores or in the supermarket do not find...
In these days, we asked our beloved readers, to give us some tips on what you can do at home! And of course the kitchen is on the first place. Today we give you a recipe, as suggested by Monica, who advised us how to make bread at home! What do you think? Might be a good idea in view of the confinement....
The creativity in the kitchen goes hand in hand with a personality that is bubbly and always on the go, made to stay in the company and share the pleasures of life. Among these, there is no doubt also a moment in which the ‘community-the real’ of the family gets together, which is the breakfast. A great...
We all agree: the real, unique and inimitable is the piadina romagnola. That stretch of land that extends between the Adriatic and the tuscan-emilian Apennines, separated from the “sister” Emilia from the scroll placid waters of the river Rhine... a land rich, generous, cheerful and fragrant, one of...
Impossible, they would give an alternative to French fries that are bad if consumed in excess, are too good. Often we talked about French fries and how much they are evil. In the meantime, we must say that it depends on a number of factors. The quality of the potato, so if organic, or old one that is...
When we talk about foods that only in Italy can be tasted with great satisfaction we can not forget the mozzarella cheese. Famous all over the world, the mozzarella cheese is not missing in the homes of the italians, and it comes from all over the world to taste it. Good to eat in a simple way, as they...
The octopus is among the molluscs the most cooked, especially in this period. Frozen or fresh, it lends itself to many recipes. Salad, drowned, or with a good sauce is cool, we can have fun, and find the recipe that suits our case. How to cook octopus; how to store it and how to pair it to dishes. Cook...
The bread that goodness and it is difficult to do without it. Mixtures of various bread, different shapes, flavored or not bread is still one of the most popular foods good always. There are various types of bread and each one has different calories. Today we will help you to understand how many calories...
Garlic is known for its many curative properties, and natural, can be grown on the balcony, on the terrace of your home. Certainly in a small garden family is all more easy, but if you do not want to give up the garden in the house and you are passionate about the products grown and cared for by you...
The cooking water of the pasta can be reused and lo and behold, about waste in the kitchen, there are also some ways to reuse the cooking water of the pasta and not to waste it. Do you think that the cooking water is not used for anything? Instead, there are things we can surely learn from it. The starch...
Go to the market and find all kinds of vegetables with the colors and fragrances makes us want to make preserves for the winter. In particular, the colors of the peppers and their flavor is unmistakable pushes us to want to freeze to always find them in our freezer ready to use them for our dinners in...
