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Cooked and eaten

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Parmigiana di zucchine light, recipes Cooked and Eaten

It is time for zucchini and parmigiana of zucchini but with the recipes Cooked and Eaten, we can also prepare the eggplant parmigiana light. The recipe for parmesan zucchini light that suggested Tessa Gelisio in one of the new episodes of cooking and Eating is very simple, we just need to grill the slices...

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Cooked and Eaten, the recipe of the tasty morsels of ricotta cheese deep fried

From the recipes Cooked and Eaten the recipe of the tasty morsels of ricotta cheese, deep-fried, the dish tasty Tessa Gelisio prepared in a short time. We can serve the chunks of ricotta with a salad of arugula and carrots, or what we prefer, so we'll have a complete dish perfect for both lunch and dinner....