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The red onions in the oven are a contour, really amazing, simple yet full of flavor! There is no doubt: the red onion of Tropea is one of the treasures of Calabria. Raw, summer is the master in salads, at least here in the South, combined with tomatoes and freselle, but also wanting to tuna and beans,...
The potatoes tonnate are in reality another version of the potato salad. In this case, I seasoned the potatoes with the ingredients in the tuna sauce, but leaving everything in pieces so as to have a texture more rough š A complete dish, very good and fresh, perfect for summer evenings or as a lunch...
The potato salad on the arugula is a dish light and fresh, perfect for summer. The idea is a bit original to prepare a complete meal in little time and with minimum effort. In addition, you can prepare it in advance in order to have something ready to put under the teeth, whether you are among the lucky...
The eggplant and feta are a second dish very tasty, you can also use as a side dish, and that brings to mind evenings in the summer along the beaches of the fantastic Greece. The recipe is very simple and above all super tasty, if you love the eggplant and the feta like me you have to absolutely try...
Lettuce tossed in a pan is a recipe that even I missed, but after having tried the risotto velvety and I decided to jump and try... and well I did it, because the lettuce in the frying pan reminds a lot of the escarole stew, which I love, so I think that soon I will repeat often š Among other things,...
The potato recipe streamers is absolutely delicious! It's a side dish rich and flavorful, easy to prepare, and that fits very well to any of the second meat. The preparation times are a bit lunghetti, but I assure you that it is worth it, because you'll get the potatoes soft in the center and croccantine...
Sauerkraut (the term is always used in the plural and derives from the German Kraut ā āherb, garden herbsā) are cabbages, usually white in color undergo a special preservation technique, which exploits the properties of the salt associated with a lactic fermentation.Cabbage belong to the culinary tradition...
The stuffed zucchini vegetarian and are a tasty dish can be served as a starter, second or side dish. It is zucchini stuffed meat, stuffed with irresistible mozzarella, tasty tomatoes and a light seasoning of olive oil, salt, pepper and basil. These stuffed zucchini can be considered a flat light that...
The Jalapeno chili is of mexican origin and is one of the kinds of chilli the most popular in Europe and Italy. Has a spicy flavor with a very strong, has aphrodisiac properties, and its characteristics allow for a wide use not only for cooking mexican or texan. Jalapeno mexican: its characteristicsThe...
The recipe to prepare the friggitelli in the pan is very simple. I love to eat them as a side dish, even if it is a dish that is very full.Ingredients for 4 people800 gr of friggitelli 6 tablespoons olive oil salt q.b. 300 grams of very ripe tomatoes 2 cloves of garlicĀ The article Friggitelli in the...
Ingredients for the sauerkraut diy2 or 3 cabbage hood biologicalwhole sea salt coarsespices to taste such as cumin seedsthe bay leaves and juniper berries1 container glass, well-cleaned (also perfect ceramic or wood)1 weight to press the cabbagea lid or a plate turned upside down and a good sharp knifeĀ Before...
The cabbage are a tasty side dish lattofermentato sour taste, prepared using the leaves of the cabbage, sliced into thin strips, and stir in the salt until the brine is the conservative that will enable the lactic fermentation of cabbage so marinated for at least 6 weeks. Also called cabbage acids, the...
Octopus stewed with the beans, a dish of fish, a tasty and complete,ideal to serve as an appetizer in small cocottine of pottery or slices of toasted bread to give an extra touch to the classic bruschetta that prepare usually. Although you do not love especially the combination of the fish with the sauce...
The endive in the pan is a vegetable side dish is easy and versatile. Capers, parsley, anchovies, and the salad belgian blend them all together to create a tasty dish and perfect to accompany any meat preparation. If you like the taste a little bitter vegetables, then this recipe is definitely for you,...
Potatoes savoyard are a side dish typical of piedmont cuisine based on potatoes and cheese, usually Gruyere, Fontina or Emmental. The potatoes are first boiled and then heated in the oven with the addition of milk and cheese, so we will create a tasty and creamy with a beautiful surface gratin. More...
