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Potatoes tonnate

Potatoes tonnate

The potatoes tonnate are in reality another version of the potato salad. In this case, I seasoned the potatoes with the ingredients in the tuna sauce, but leaving everything in pieces so as to have a texture more rough 🙂 A complete dish, very good and fresh, perfect for summer evenings or as a lunch...

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Sauerkraut with bacon

Sauerkraut (the term is always used in the plural and derives from the German Kraut – “herb, garden herbs”) are cabbages, usually white in color undergo a special preservation technique, which exploits the properties of the salt associated with a lactic fermentation.Cabbage belong to the culinary tradition...

Recipe Jalapeno in olive oil and vinegar

The Jalapeno chili is of mexican origin and is one of the kinds of chilli the most popular in Europe and Italy. Has a spicy flavor with a very strong, has aphrodisiac properties, and its characteristics allow for a wide use not only for cooking mexican or texan. Jalapeno mexican: its characteristicsThe...

Friggitelli in the pan

The recipe to prepare the friggitelli in the pan is very simple. I love to eat them as a side dish, even if it is a dish that is very full.Ingredients for 4 people800 gr of friggitelli 6 tablespoons olive oil salt q.b. 300 grams of very ripe tomatoes 2 cloves of garlic The article Friggitelli in the...

Recipe sauerkraut, accompanied with the hot dogs

Ingredients for the sauerkraut diy2 or 3 cabbage hood biologicalwhole sea salt coarsespices to taste such as cumin seedsthe bay leaves and juniper berries1 container glass, well-cleaned (also perfect ceramic or wood)1 weight to press the cabbagea lid or a plate turned upside down and a good sharp knife Before...

The properties of sauerkraut

The cabbage are a tasty side dish lattofermentato sour taste, prepared using the leaves of the cabbage, sliced into thin strips, and stir in the salt until the brine is the conservative that will enable the lactic fermentation of cabbage so marinated for at least 6 weeks. Also called cabbage acids, the...