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Cocktail

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In Naples cocktails at home

To order a pizza directly from the sofa as we are used from centuries, to take cold as a dinner, japanese, cuban, or chinese, they are from a few years a plethora of services delivery, but you can choose a cocktail from your home, it is not so simple.To Naples it is possible, thanks to the new formula,...

Florence cocktail Week in Florence

Florence cocktail Week in Florence

Florence prepares a week full of cocktails and industry news, from Monday 30 April to Sunday 6 may.Back to Florence cocktail week, the third edition, the most important week dedicated to mixology, wine tastings, masterclasses, the events addressed to professionals, national and international guests,...

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A cocktail of mortadella

Have you ever imagined drinking a cocktail with a base of mortadella? It has thought of the bartender Alex Fantini.Fantini is already known to have invented a drink made of tortellini called “Bologna " Sour” (December 2017), it's now time for cocktails made with mortadella, which apparently recalls the...

Yugo, when the word “fusion” has a sense

Yugo, when the word “fusion” has a sense

I remember to have listened with a certain frequency, the word fusion, until a few years ago, almost exclusively in the field of music, to represent a genre that emerged in the late sixties and early seventies, which combine elements of jazz, rock and funk. By some the word fusion, however, is the appearance...

Recipe. A Mojito at ham as an appetizer

Looks like a cocktail, but it is not. Because inside those inviting cup that we are used to see on the counter of the bar hides, in reality, a starter of ham. The Mojito Rovagnati, conceived by the young Roberto Antelmo and Clear Gospel of theculinary Institute Carlo Porta of Milan, and triumphed in...