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The cream of cannellini beans and clams is a dish that has tasted my friend Daniela in a restaurant near Naples. After having heard from her enthusiastic tone, I immediately played myself the recipe to find out the combination of the beans with the clams. This recipe can be served as an appetizer, first...
The clams au gratin are a delicious starter! There is a bit of work behind for the cleaning of the clams, but I assure you that it will be worth it: with a few ingredients (I recommend you to choose them with care, so that they are of good quality!) you will get a dish from the taste of the sea without...
The pasta and potatoes of the sea I tasted it for the first time in the house of Daniela and David. For the uninitiated, David (Civitiello nd), in addition to being a famous pizzaiolo (pizza maker) is also a great chef and has delighted us with this dish. I decided then to do it myself, in a version...
The pasta with pesto of pistachios and clams is the first delicious dish that I tried recently. This is a variation of the traditional spaghetti with clams neapolitan, perhaps my favorite after that with the addition of bagels. Yes, because this dish is delicate and tasty at the same time, and the typical...
The genoese sea is the variation of the most classic pasta alla genovese . The recipe always includes a base of onions, but in this version of the dish, there will be mussels, clams and shrimp to make the sauce different and more rich! This first seafood dish is very popular at restaurants in Naples...
If you are looking for a special idea for a first dish, the fregola with clams and broccoli romanesco.Typical of Sardinia, this pasta of durum wheat semolina is usually prepared with the clams. I wanted to respect the tradition, but I replaced the tomato, which frequently is used, with the broccoli romanesco,...
