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Cinnamon has always been famous for its numerous properties, a flavor and a fragrance that at any time of the year can take advantage of. The cinnamon is perfect for weight loss or better it is a good ally to lose weight. Here we can show you some of the uses that revolve around this valuable spice and...
The marillenknödel are the sweet version of the classic tyrolean dumplings and austrian, are, therefore, of the gnocchi of sweet apricots. It is a dough with the ingredients more or less variable, and goes to wrap a heart made from an apricot (in fact, marillen, in German, means apricot). It all goes...
The ruffled yogurt pie is a pie is of Greek origin, I have seen this done to Eleni, Open Sesame, and Ilaria Flour & Sugar during the our event with Stuffer. I never heard of it, but it seems that the United States is very well known, especially in the version with milk instead of the yogurt. The cake...
The new trend in hair is the cinnamon hair, a warm cinnamon. If you wish to make a change of look you could opt for this shade, can make your hair more healthy and radiant. This is the trend the most cool of the moment, especially among women who love the warm shades. This color is designed for those...
The home of the family Weasley becomes of gingerbread for the christmas season, thanks to an annual contest, organized by Crafster.org, which was also attended by Michelle Jamieson, a potterhead / artist has decided to present an elaborate representation of the Burrow of Weasley view Harry Potter.The...
Recipe for a sweet smart: strudel with pears, chocolate and cinnamon. Easy and fast to cook and is ideal for when you have unexpected guests and you want to make a good impression by presenting something really greedy.2 big pears (or 3 pears (small)3 or 4 tablespoons of sugar3 or 4 tablespoons of chocolate...
The sweet pizza with peaches, blueberries and cinnamon is a sweet, rustic, simple, and suitable for breakfast or for a tasty snack.The base is formed from a dough salty. It is made using the dough of the pizza, adding a small dose of buckwheat flour, and replacing the water with almond milk.Devoid of...
Blancmange, also known in French as blanc manger is a dessert that owes its name to the fact that its main ingredients, milk, and almonds, are white. Blancmange, is a sweet that is already known at the time of the middle Ages and is typical of three Italian regions: Valle d'aosta, Sardinia and Sicily....
