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The borlotti beans are a delicious, cooked in many different ways and can add to our dishes the flavour and success. Rich properties, vitamins and useful to keep under control the levels of cholesterol in the blood and the glucose in the blood. Beans contain a lot of protein and are considered a valid...
The cream of cannellini beans and clams is a dish that has tasted my friend Daniela in a restaurant near Naples. After having heard from her enthusiastic tone, I immediately played myself the recipe to find out the combination of the beans with the clams. This recipe can be served as an appetizer, first...
Octopus stewed with the beans, a dish of fish, a tasty and complete,ideal to serve as an appetizer in small cocottine of pottery or slices of toasted bread to give an extra touch to the classic bruschetta that prepare usually. Although you do not love especially the combination of the fish with the sauce...
May is the period of the beans that in Rome, you eat fresh, accompanied with the pecorino romano, and for a time was the snack of the peasant. For a long time considered to be poor food fresh beans today are rediscovered and become the protagonists of many recipes of the tradition, but not only.Maybe...
Image of Claudia Castaldi, foodstyling Roberta Deiana – Ecocucina – Gribaudo 2012 This year I would like to be a year of return to simple things, that make feel good and who have a sense. I want to share with you the pleasure of putting on the water, a cup of beans, cook slowly in a pot with a carrot...
