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In the summer it is very common to prepare jams, preserves and foods preserved in oil at home. Actually there is nothing more traditional that make these preparations at home and savor later, during the rest of the year, also prepare in-house jams and preserves allows you to use only the finest ingredients,...
In the summer it is very common to prepare jams, preserves and foods preserved in oil at home. Actually there is nothing more traditional that make these preparations at home and savor later, during the rest of the year, also prepare in-house jams and preserves allows you to use only the finest ingredients,...
Soft, fluffy, and very fresh thanks to the cherries. This donut is all this and more, it is a cake very fragrant thanks to the chopped almonds and cherries fresh. Peanut oil instead of butter, and Greek yogurt make this donut even more soft and light. I wanted to embellish the cake, in appearance and...
I love to create with my hands, preserves of every kind, using quality ingredients and seasonal, the most genuine and natural as possible. The jams are among the preparations that I do well; I often was given the fruit when there was plenty, and I do not leave you certainly miss the opportunity to use...
The tigelle are small round bread that are consumed are usually stuffed with cheeses and meats and are also known as " crescentine. My tigelle summer have a filling, very fresh, suitable for the hottest period, and can be eaten even in the occasion of an aperitif with friends. Print Tigelle summer...
Eggplants are one of the vegetables symbol of the summer. Grilled, stuffed, in caponata, in batter or parmesan, are delicious in all ways. What I propose here is a cream tasty, ideal to enrich crispy garlic bread, friselle or toast, but also excellent for seasoning pasta or rice cold. Lightweight and...
Herbs should never miss in the kitchen, in my I guarantee that, together with the spices, there are always.Sage, oregano, marjoram, basil, thyme, rosemary, verbena and many others: now is the best time to grow all the herbs you prefer, in the garden or on the balcony in the many vessels. It would be...
In the United States are again selling the AirPort Extreme and the Time Capsule of Apple, since the new firmware update brings all the new features yet made mandatory by the FCC.The decision was taken following a judgment of the FCC, which imposes some safety regulations that all routers must comply...
The jam raw strawberry and chia seeds is perfect to enjoy all the taste of fresh fruit, a jam fast and with no cooking that retains the nutrients, perfect for a healthy breakfast and light, thanks also to its small sugar content than traditional jams and fruit.Taking advantage of the gelling power of...
Pellegrino Artusi, in his famous treatise “the science of cooking and the art of eating well” goes like this:“It's called pasta matta, not because it is capable of some madness, but for the simplicity with which it lends itself to the part of entertainment that is missing in many dishes, as you will...
The curd, with the literal translation of the word “curd” is a thick cream of anglo-saxon origin, prepared traditionally with lemon. Are the eggs cooking and make it curdle the cream, but the velvety texture is given by the butter.Those who taste usually loves it, especially if using the citrus fruits...
The Panbauletto is a bread soft from the classical form “in the box”, versatile to such an extent as to be perfect for breakfast, with butter and jam or cream of hazelnuts for a snack with cream cheese or cold meats and lends itself to be used to sandwich a sweet tooth by the various fillings and accompaniments.It...
I don't like sugar in general, especially white granulated sugar, in the last few years, I've practically eliminated from my recipes, replacing it with the integral, or cane, or with honey and for this jam of strawberries I used.I thought then to use the honey and then flavoured with lemon and exotic...
The fragolino is a strawberry liqueur is very easy to realize, for its preparation you prefer strawberries, but if you have not, you can replace them safely with strawberries, common, I used both, but I recommend, only fruits bio. The fragolino is good to drink chilled, but it will be a valuable ally...
Who owns the yeast knows that often we have abundance, so I find it very clever all those recipes that offer the possibility to use redundancy, i.e. the yeast is not yet refreshed. today's recipe shows you how to make the piadine, in the version without lard but with extra virgin olive oil, a little...
