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Bases

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Invasettare and sterilize the canning

In the summer it is very common to prepare jams, preserves and foods preserved in oil at home. Actually there is nothing more traditional that make these preparations at home and savor later, during the rest of the year, also prepare in-house jams and preserves allows you to use only the finest ingredients,...

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Tigelle summer

Tigelle summer

The tigelle are small round bread that are consumed are usually stuffed with cheeses and meats and are also known as " crescentine. My tigelle summer have a filling, very fresh, suitable for the hottest period, and can be eaten even in the occasion of an aperitif with friends.    Print Tigelle summer...

Salt flavored with herbs and spices

 Herbs should never miss in the kitchen, in my I guarantee that, together with the spices, there are always.Sage, oregano, marjoram, basil, thyme, rosemary, verbena and many others: now is the best time to grow all the herbs you prefer, in the garden or on the balcony in the many vessels. It would be...

Tart dough matta with beans and cheese

Tart dough matta with beans and cheese

Pellegrino Artusi, in his famous treatise “the science of cooking and the art of eating well” goes like this:“It's called pasta matta, not because it is capable of some madness, but for the simplicity with which it lends itself to the part of entertainment that is missing in many dishes, as you will...

Strawberry jam without sugar

I don't like sugar in general, especially white granulated sugar, in the last few years, I've practically eliminated from my recipes, replacing it with the integral, or cane, or with honey and for this jam of strawberries I used.I thought then to use the honey and then flavoured with lemon and exotic...